Yellow Seasoned Tuna Fish Recipe

Simple yellow seasoning is very delicious combined with tuna. This savory tuna meat is also not easily destroyed so it is safe when cooked for a long time. Before being cooked with the concoction of spices, the fish will be fried first so that later the spices can stick together.

Ingredients

Tuna fish - 1 kg
Lime, take the juice - 1 fruit
Coconut milk, from 1/2 coconut - 600 ml
Red cayenne pepper - 10 pieces
Large red chilies, sliced oblique - 2 pieces
Tomato, chopped - 1 piece
Lemongrass, bruised - 1 stick
Galangal, bruised - 3 cm
Bay leaf - 2 pieces
Citrus leaves - 4 pieces
Tamarind water - 2 tbsp
Salt - 1 tsp
Brown sugar, comb - 1 tbsp
Oil, for frying - 3 tbsp
Right amount of oil
Ground spices:
Garlic - 6 cloves
Shallots - 8 grains
Pecan, roasted - 4 pieces
Turmeric, roasted - 2 cm
Coriander - 1/2 tsp
Pepper - 1/4 tsp
See Mother's Recipe Version

Plans

Clean the tuna. Remove the gills and entrails, then cut the fish into pieces. Coat the fish with lime juice. Leave for 10 minutes in the refrigerator.
Fry the fish in hot oil until brown on both sides. Lift and drain.
Heat the oil. Saute ground spices with red chili, lemon grass, galangal, bay leaf, and lime leaves until fragrant.
Pour coconut milk. Stir and cook until boiling.
Add tamarind water, brown sugar, salt, and cayenne pepper. Stir well.
Add the tuna and tomatoes. Stir gently and cover the wok/pan. Let it cook until the gravy shrinks and thickens. Correction taste. Lift.
Ready to be served.
1. Choose fresh tuna, which has chewy / firm flesh when pressed, fresh red gill color, and clear eyes.

What's the best thing to cook tuna fish?

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How many minutes steam tuna? Steam in a steamer for 20 minutes, until cooked, remove from heat. This fish can be shredded or cooked with curry or curry spices.

How long to fry tuna?

3. Fry the fish fillets for 3 to 5 minutes on the first side. Flip and cook another 2 to 5 minutes. Cooking time will depend on the thickness of the fish. 4. When the fish is done, the crumb layer should be browned and crispy.