Yellow Seasoned Pomfret Fish Recipe

Ingredients

Pomfret - 1 kg (4 fish)
Lime, take the water - 1 fruit
Coconut milk, from 1/2 coconut - 500 ml
Cayenne pepper - 10 pieces
Red chilies, sliced oblique - 2 pieces
Bay leaf - 2 pieces
Citrus leaves - 4 pieces
Lemongrass, bruised - 1 stick
Galangal, bruised - 2 knuckles
Tamarind water - 2 tbsp
Oil, for frying - 3 tbsp
Oil, for frying - to taste
Ground spices:
Shallots - 8 grains
Garlic - 6 cloves
Candlenut, roasted - 4 grains
Turmeric, roasted - 3 finger joints
Salt - 1 tsp
Brown sugar, comb - 1 tbsp
See Mother's Recipe Version

Plans

Wash the fish and coat it with lime juice. Leave it for 10 minutes. Rinse until clean.
Heat a lot of oil. Fry the fish until golden brown. Lift and drain. Set aside.
Heat the oil. Saute ground spices, bay leaves, lime leaves, galangal, and lemongrass until fragrant.
Pour coconut milk. Stir until boiling.
Add brown sugar, tamarind water and chili. Stir well.
Add the pomfret. Stir well and cover. Cook until the gravy thickens and shrinks. Lift.
Ready to be served.
Always choose fresh pomfret with the following characteristics: 1. Fresh red gill color. 2. The meat is chewy and tough. 3. Has a distinctive smell of fresh fish or no pungent fishy smell.

How to cook delicious pomfret fish?

How to make: Clean the pomfret. Kucuri with lime juice and salt. Puree ginger, turmeric, pepper, coriander, and onion. Rub on the pomfret and let stand for 30 minutes. Heat oil and fry fish until crispy or according to taste.

How long does it take to steam pomfret? How to Cook Steamed Pomfret Fish Team for 15 minutes.

What is fresh water pomfret cooked for?

Pomfret is one type of freshwater fish and has a shape like a piranha fish. Pomfret is usually processed by frying or grilling. The flesh is soft and has large spines so that when eating it it is easier to separate the thorns from the flesh.

What is snapper cooked?

Pindang wuluh snapper head is easy, fresh, deep without coconut milk. head of red snapper clean and boil 15 minutes • candlenut • onion. Snapper Fillet with Sweet and Sour Sauce. snapper, cut, take the meat only. Snapper head curry. New to Premium! Red Snapper Pempek. 302. Asem Asem Snapper. Snapper Curry. Snapper Soup. More items