Wet Sweet Sour Squid Recipe

This squid-based dish is the right choice for those of you who want to cook a special quick dish. Squid only takes a moment to cook. If you cook it too long, the squid will turn hard and tough. You can mix and fry a variety of delicious sauces with squid, such as oyster sauce, Padang sauce, butter sauce, and sweet and sour sauce.

Ingredients

Squid, skin and bones removed and cut into rings - 500 grams
Lime, take the juice - 1 fruit
Garlic, finely chopped - 2 cloves
Onion, roughly chopped - 50 grams
Green peppers, cut lengthwise - 50 grams
Green onions, thinly sliced - 2 stalks
Chili sauce - 3 tbsp
Tomato sauce - 5 tbsp
Oyster sauce - 1 tbsp
Salt - 1/2 tsp
Sugar - 1 tsp
Pepper powder - 1/2 tsp
Oil, for frying - to taste
See Mother's Recipe Version

Plans

Wash the squid and then rinse it with lime juice. Let stand for 10 minutes then wash again. Set aside.
Heat some oil. Saute garlic and onions until fragrant and cooked.
Add the squid and cook until the squid looks stiff.
Add chili sauce, tomato sauce and oyster sauce. Stir well.
Add peppers and onions. Stir well.
Season with salt, sugar and pepper. Stir well then adjust the taste. Lift.
Ready to be served.
1. Do not cook the squid too long because it will be tough (hard).

What are the sweet and sour squid seasonings?

Ingredients 500 grams Squid, remove skin and bones and cut into rings. 1 lime, take the juice. 2 cloves Garlic, finely chopped. 50 grams of Onions, roughly chopped. 50 grams of green peppers, cut lengthwise. 2 spring onions, thinly sliced. 3 tbsp chili sauce. 5 tbsp tomato sauce. More items

How long to cook wet squid?

Squid should be cooked on high and fast or low and slow. If you cook between the two methods, the squid usually has a tough texture. The duration of cooking the squid is about 2-3 minutes. If it's more than that, it will take a while to make the squid tender again, about 30-60 minutes.

How to clean squid?

After buying fresh squid, here are the steps to clean it: Cut off the head of the squid. 2. Discard the Squid Ink Pouch. 3. Remove the beak and cartilage. 4. Remove the Squid Membrane. 6. Clean with running water. Tips for Processing Squid for More Delicious Food.