Crispy Donut Recipe
There are just ideas that are always evolving to create donuts. One that is now becoming popular is crispy donuts. This donut becomes hitz and loved by many people because of the soft and crunchy texture. Come on , make crispy donuts for afternoon snacks at home. Serve with hot milk or tea.
Ingredients
- High protein flour - 200 grams
- Medium protein flour - 100 grams
- Instant yeast - 6 grams
- Sugar - 30 grams
- Milk powder - 25 grams
- Egg yolk - 1 egg
- Margarine - 35 grams
- Salt - 1/4 tsp
- Water - 180 ml
- Powdered sugar - to taste
- Right amount of oil
- Coating:
- Panir flour - 150 grams
- Enough water
- Purchase ingredients and cooking utensils
Plans
- Mix flour, instant yeast, sugar, and powdered milk, mix well. Add the egg yolks and water, knead until the dough comes together.
- Add margarine and salt, knead until elastic, then round the dough.
- Immediately divide the dough into 20 pieces, each weighing about 30 grams. Arrange on a baking sheet that has been lined with parchment paper and lightly floured, rest 15 minutes.
- Prepare a bowl filled with enough water, then make a hole in the center of the donut. Dip the donuts in the water then immediately roll them in the breadcrumbs. Do it until the dough runs out.
- Rest the donuts for 30 minutes until they have doubled in size.
- Fry the donuts over low heat until golden brown. Lift and drain.
- Once cool, sprinkle with powdered sugar.
What are crispy donuts? Crispy donuts are ordinary donuts that are coated in breadcrumbs and then fried to give a crunchy texture when bitten.
What are the ingredients for making donuts?
Ingredients: 150 grams of high protein wheat flour. 100 grams of medium protein flour. 30 grams of sugar. 15 grams of powdered milk. 1 egg yolk. 100 ml of ice water, 50 grams of margarine. tsp salt. Other Items•
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