Ice Teler Recipe

Ingredients

Avocado, scrape the flesh - 1 piece
Jackfruit, shredded - 2 seeds
Young coconut, take the water and dredge the flesh - 1 piece
Sweetened condensed milk - 4 tbsp
Ice cubes, crushed - to taste
See Mother's Recipe Version

Plans

In a serving glass, put enough ice cubes.
Enter the avocado flesh, young coconut, and jackfruit.
Drizzle with sweetened condensed milk.
Ready to be served.
1. If you get an unripe avocado, squeeze the avocado in the following way. Cut the top of the avocado a little and then wrap it with kitchen tissue. Wrap the avocado again with plastic wrap. Place and leave at room temperature for 2-3 days until cooked.

What are the contents of es teler?

Some of the common ingredients used for stuffing are avocado, jackfruit, tapai, young coconut, and basil seeds. The sauce is made from a mixture of sugar, sweetened condensed milk, and coconut milk.

What is the difference between es campur and es teler?

Apart from fruit ice and doger ice, es teler is no less similar to mixed ice. The taste is also refreshing, the difference is that the ice teler is more watery than the mixed ice. As the name implies, the filling of mixed ice is even more varied than es teler. Lots of ingredients are combined in it.

How to make ice tumbler?

How to make ice teler Prepare a glass. Add young coconut, avocado, jackfruit, and fro. Pour the sugar syrup and steal the sweetened condensed milk. Serve es teler with shaved ice.

How much hot water is needed to make es teler coffee? How to make Es Teler: Es Teler Special 500 grams of black grass jelly, cut into cubes. 500 grams of fro ripe. 2 tablespoons basil seeds, soaked in 200 ml of hot water.