Thai Pineapple Fried Rice Recipe
Thai pineapple fried rice is different from other fried rice, because it is the only fried rice cooked with fruit and curry powder. The addition of raisins and cashews also makes this fried rice even more delicious. So easy to make, healthy and so delicious. The color is so bright and attractive, that it increases the appetite of anyone who sees it. Make this Thai fried rice and feel the sensation like traveling to Thailand!
Ingredients
- Rice - 1 plate
- Pineapple, cut into small pieces - 250 grams
- Peeled Shrimp - 150 grams
- Garlic, crushed - 5 cloves
- Onions, coarsely chopped - 1/2 pieces
- Curry Powder - 1 tbsp
- Raisins - 50 grams
- Fried cashews - 100 grams
- Tomatoes, seeds removed, diced - 2 pieces
- Oyster sauce - 1 tbsp
- Fish sauce - 2 tbsp
- Spring onions - 3 sprigs
- Salt to taste
- Sugar - to taste
- Right amount of oil
- Purchase ingredients and cooking utensils
Plans
- Pour some oil in a wok and heat it. Add garlic and onions, saute until fragrant. Add prawns, saute until they change color.
- Add rice, add curry powder, oyster sauce, fish sauce, sugar and salt to taste. Stir well.
- Add pineapple chunks, tomatoes, raisins and cashews. Stir well.
- Finally, add the sliced spring onions, mix well. Correction taste.
- Serve in half a pineapple with a hole in the middle.
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