Macaroni Cheese (mac N Cheese) Recipe

This macaroni recipe is so practical, easy to make, and absolutely delicious. Adults and children alike will love it. The taste is rich in cheese, the texture is creamy, and anyone can make it. Make sure to use quality cheddar cheese, yes. For a more delicious cheese taste.

Ingredients

• Macaroni Elbow - 100 grams
• Smoked beef, cut into small cubes - 2 pieces
• Margarine - 1 tbsp
• Onion, finely chopped - 1/2 piece
• Wheat flour, medium protein - 1 tbsp
• Cheddar cheese, grated - 50 grams
• Mozzarella cheese, grated - 50 grams
• Salt - 1/2 tsp
• Pepper powder - 1/4 tsp
• Liquid milk - 250 ml
• Parsley, chopped - 1 tbsp
• Cooking oil - 1/2 tbsp
• See Mother's Recipe Version

Plans

• Boil macaroni in boiling water with a little cooking oil until cooked, remove and drain.
• Heat margarine, add onions, saute until fragrant. Then add smoked beef, stir fry for a while.
• Add 1 tablespoon flour, mix well. Pour the liquid milk little by little stir well. Then add the grated cheese, salt and ground pepper. Stir well.
• Add the boiled macaroni. Cook and stir until thickened. Before removing, add chopped parsley, mix well.
• Serve warm.

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