Recipes for Making Rangin Pancong Cakes and Tips

Recipes for Making Rangin Pancong Cakes and Tips - This traditional Indonesian cake, besides being delicious, turns out to be a unique cake. why ? because this cake has a lot of different names in each region. Besides being known as the Rangin cake, this cake is also very famous for its pancong cake, line pan cake, some call this Rangin cake brandos cake. For those of you who live in Betawi, Java and other cities, of course you are already familiar with this cake, right?

This cake made from rice flour mixed with coconut milk is a legendary cake that is still popular everywhere. Usually, Rangin cakes are sold to brothers who like to walk around the complex or to traders who often hang out in crowded places. such as local government, traditional markets, squares, in front of schools and so on. The fragrance of the Rangin cake is very tempting.

You don't want to miss the taste and taste of this Rangin cake or Pancong cake. Rangin cake is very suitable to be served while warm with a sprinkling of granulated sugar as a delicious addition. In our opinion, even though this cake is often half cooked, it doesn't make *neg* when eaten. Instead, it becomes soft on the inside and crispy on the outside.

In enjoying this rangin or pancong cake, it can be said that it is according to taste. because there are those who like Rangin cakes that are soft on the inside, crispy on the outside or can be said to be half cooked. and there are also those who prefer Rangin cakes that are cooked until they are completely cooked so that the Rangin cake has a denser texture and is dry on the outside. basically this pancong rangin cake has a delicious and savory taste so it is always delicious served in various atmospheres.

Well, for those of you who want to try making rangin pancong cake by making it yourself at home but don't know the ingredients and how to make it. You are right at opening the Rangin cake recipe that dailyresep.blogspot.com shares this time. because we will thoroughly discuss the Rangin Pancong cake. Of course, from recipes, how to make and tips that will help you make delicious Rangin cakes like in the Rangin Pancong cake recipe article below.

Recipes for Making Rangin Pancong Cakes and Tips

Rangin Pancong Cake Ingredients:

250 gram rice flour
Thick coconut milk 400 milliliters (from 1/2 coconut)
Coconut milk 600 milliliters (from 1/2 coconut)
Salt to taste
50 grams of granulated sugar (used as a sprinkling)
Medium coconut (not old) 240 grams (grated lengthwise)
Cooking oil or margarine to taste (used for spread)
2 chicken eggs (beaten off)

How to Make Rangin Pancong Cake:

The first step is to mix 100 grams of rice flour with thick coconut milk, mix well.
After that cook over medium heat, stirring constantly until thick. remove and set aside.
Next, mix the remaining rice flour, medium coconut, boiled rice flour and salt. mix well .
If you feel that all the ingredients are well mixed, add the eggs and liquid coconut milk, stir again until blended.
Then heat the pancong cake mold, don't forget to spread it with enough oil or margarine.
Pour the batter up to 3/4 of the height of the mold, then cook until cooked to your liking. lift . keep doing it until the dough runs out.
Serve this rangin or pancong cake with a sprinkling of sugar on top.

Tips In Making Rangin Pancong Cake:

First , make sure the mold is hot when the cake batter is poured .
Second , when baking rangin pancong cake , use low heat so that it cooks evenly .
Third, to add a fragrant aroma to the dough, you can add pandan leaves when boiling coconut milk and rice flour.

That 's the recipe and how to make Rangin Pancong cake along with tips that can help you in making delicious Rangin cakes and maximum results. for those of you who don't have a rangin or pancong cake mold, you can use a takoyaki mold or a similar mold pan. so you don't want to try the Rangin cake recipe that we share this time because of mold problems. Also check out other recipe information such as the Recipe for Making Egg Tart Fruity Pie Susu Bali which is a shame if you missed it.

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