Milkfish Brain Recipes

Make the milkfish menu at your home more delicious by processing it into milkfish brains. The taste is more savory because it is layered with eggs, and delicious because the family can enjoy it without thorns. Kids will love it too! Making these milkfish otak-otak is so easy, and it's definitely delicious! Also suitable for selling you know . Follow the recipe and how to make it.

Ingredients

Milkfish @400 gram - 2 fish
Steamed potatoes, mashed - 70 grams
Egg - 1 egg
Right amount of oil
Ground spices:
Garlic - 3 cloves
Shallots - 2 grains
Citrus leaves, finely sliced - 2 pieces
Ginger, roasted - 1 finger joint
Pepper powder - 1/2 tsp
Salt - 2 tsp
Sugar - 1 tsp
Complementary:
Terasi sauce - to taste
Cucumber - to taste
Tomatoes - to taste
Lettuce - to taste
Basil - to taste
Buy ingredients and cooking utensils

Plans

Clean the milkfish. Remove the entrails, gills and scales.
Beat the milkfish with a pestle until the meat feels soft. Hit it slowly, don't let the skin tear.
Press the meat, if it feels soft, break the tail by folding it to the right and then left until you feel the tailbone is broken.
Open the gills, reach the top of the fishbone. Pull the spines through the gills.
Then remove the meat with a small spoon. Remove any thorns that are still on the removed meat.
Flip the fish inside to the outside. Scrape the remaining meat that is still attached. Also clean of the thorns that are still attached. Turn the skin back to its original part.
Grind fish meat, ground spices, eggs and steamed potatoes until smooth and even.
Put it back into the fish skin, trim.
Steam the milkfish with a banana leaf base for 20 minutes, remove and cool.
Coat fish with beaten egg, then fry in hot oil until golden brown. Cut the fish into 4-5 pieces.
The milkfish otak-otak is ready to be served with chili paste and fresh vegetables.
If the skin of the milkfish is torn, sew it with clean thread before steaming.

How long does it take to steam the milkfish brains?

How to Make Clean Milkfish. Mix the ground spices, eggs, scallions, potatoes, stock powder, and ground pepper. Put the stuffing mixture into the milkfish skin. Steam the milkfish for about 30 minutes. After the fish is cooked, let it cool before cutting and then fry it with the beaten egg.

How long will the milkfish brains last?

The milkfish brains can last up to two days, this is because the brains do not use preservatives. But if put in the refrigerator can last up to 5 days to a week.

What are milkfish brains?

One of the processed forms is to make it into milkfish brains. That is a processed milkfish obtained by mixing milkfish with spices so that a new product is obtained without losing the distinctive taste of milkfish.

What's the best way to cook milkfish?

As an additional reference, here are ten recipes for processed milkfish that were compiled by brilio.net from various sources on Tuesday (17/3). Deep-fried milkfish. Pepes milkfish presto. 3. Shredded milkfish. 4. Sweet roasted milkfish. Yellow Pickled Milkfish. 6. Milkfish Serani. 7. Milkfish Palumara. Milkfish salad seasoning. Other Items•