Teflon Peanut Chocolate Sweet Martabak Recipe
Sweet martabak is believed to have come from Bangka Belitung which originally had the name Hok Lo Pan. Therefore, many street vendors sell sweet martabak under the name 'martabak Bangka' because it seems more familiar among the people. This sweet martabak is made from wheat flour, eggs, butter, sugar, and a sprinkling of various toppings such as meses, cheese, sweetened condensed milk, peanuts, and sesame. This sweet martabak is best eaten in groups because the portions are large and very filling. In addition to sweet martabak, there is also a savory martabak which we are more familiar with by the name of egg martabak. Well, instead of buying egg martabak outside, it's better to try to make it yourself so you can better control the amount of oil and butter used.
Ingredients
- wheat flour - 400 grams
- instant yeast - pack
- baking powder - tsp
- salt - tsp
- vanilla - tsp
- granulated sugar - 125 grams
- liquid milk - 300 ml
- butter/margarine, melted - 100 grams
- butter/margarine for greasing the omelette - to taste
- Mix and shake off:
- eggs - 2 eggs
- egg yolk - 4 eggs
- Layers/Toppings:
- Peeled roasted peanuts, coarsely chopped - 100 grams
- Chocolate sweetened condensed milk - 50 grams
- butter, for greasing - 2 tbsp
- Purchase ingredients and cooking utensils
Plans
- Prepare a thick non-stick omelette pan with a diameter of 16 cm, grease it with butter/margarine.
- Mix flour, yeast, baking powder, salt, vanilla and sugar and mix well. Add the eggs, stir while pouring the liquid milk until well blended. Let stand for 1.5 hours, then stir again for another 15 minutes.
- Pour the mixture into the preheated pan and cover. Once the surface is perforated, spread the butter, sprinkle the topping and then fold in half. Remove, cut and serve.
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