Surabaya Layer Cake Recipe (spikoe)
Who doesn't like a cake that is soft and has a soft texture? Of course not, right . Soft classic cake like Lapis Surabaya for example. This cake is famous for its softness. The appearance is also attractive even though it looks simple, consisting of three layers, namely a brown color in the middle which is flanked by a yellowish cake.
Ingredients
- Egg yolk - 8 eggs
- Whole egg - 1 piece
- Sugar - 120 grams
- Wheat flour - 45 grams
- Maizena - 15 grams
- Powdered milk - 1 tbsp
- Vanilla - 1/2 tsp
- Mayonnaise - 1 tsp
- Sweetened condensed - 1 tbsp
- Cooking oil - 1 tsp
- Butter - 50 grams
- Margarine, melted with butter - 75 grams
- Cocoa powder, brewed with a little hot water until it becomes a thick paste - 5 grams
- Strawberry jam - to taste
- Purchase ingredients and cooking utensils
Plans
- Prepare a baking sheet with 3 sizes 24x24, grease it with margarine and line it with parchment paper.
- Combine mayonnaise, sweetened condensed and cooking oil in a bowl, mix well, set aside.
- Sift flour, milk powder and vanilla, set aside.
- Whisk eggs and sugar until white, streaky. Then, add the flour mixture, and beat for a while just to make it smooth. Add mayonnaise mixture, beat briefly.
- Add the butter mixture, beat briefly again. Stir again to make sure no liquid has separated at the bottom of the container.
- Divide the dough into 3 equal parts, mix with the chocolate paste in 1 part.
- Pour into the tin and oven 200⁰C for 25 minutes / until cooked. After 25 minutes, pierce with a stick to see if the cake is done.
- After making sure the sticks are not wet, remove the layer cake from the oven and let it cool.
- Solution: Brush the top of the cake with jam, and stack alternately, yellow, brown, yellow. Then cut.
- 1. The use of mayonnaise instead of an emulsifier will help produce a more moist cake.
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