Teflon Crepes Recipe

You can make your own crunchy crepes at any time. Follow our easy recipe to make it. You can also be creative with your favorite toppings. These Teflon crepes can be friends watching movies at home. If there are children, it can also be their favorite snack. Follow the recipe!

Ingredients

Rice flour - 120 grams
Maizena - 20 grams
All-purpose flour - 10 grams
Baking powder - 1/2 tsp
Granulated sugar - 60 grams
Salt - 1/2 tsp
Liquid milk - 220 ml
Egg - 1 egg
Stuffing:
Grated cheese - to taste
Meses - to taste
Purchase ingredients and cooking utensils

Plans

Mix rice flour, cornstarch, flour, baking powder, sugar, salt and eggs.
Enter half of the milk, stir until smooth then pour the rest of the milk, stir until smooth.
Heat the Teflon over low heat, take enough dough to cook like making an omelette.
Once the edges of the crepes are browned, sprinkle with grated cheese and meses. Then fold the crepes.
After that lift the crepes, do it until all the dough runs out.
Crepes are ready to be served.
Try not to pour the batter too thick, so that the resulting crepes are thin and crispy.

What are the ingredients for making crepes?

The ingredients for making crepes are also very simple, just use a mixture of flour, eggs, milk and butter. All ingredients are mixed into a dough and cooked using Teflon. Generally, the toppings for crepes are chocolate, banana, syrup, jam and many others.

Do crepes use eggs?

Beat the egg whites (room temperature) until frothy, then add 1 tablespoon of sugar, mix on medium speed until soft, then add the remaining sugar mix until fluffy and the dough is stiff. Put all the ingredients, namely; Rice flour, cornstarch, flour, milk powder, vanilla, salt and margarine.

What are crepes snacks?

Crepes or crepes were first discovered in the west of France in the 13th century. Made from a mixture of flour, milk and eggs which are spread thinly in a flat pan until the texture is crispy, or soft according to the type. Similar to sushi, crepes have also become a worldwide food and are loved by Indonesians.