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Squid Grilled Rice Recipe (sambalado Calamari)

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squid grilled rice recipe (sambalado calamari)

Ingredients

  • Rice - 500 grams
  • Galangal - 2 segments
  • Lemongrass - 4 pieces
  • Citrus leaves - 5 pieces
  • Bay leaf - 5 pieces
  • Salt - 1.5 tsp
  • Liquid coconut milk - 1 liter
  • Oil - 2 tbsp
  • Ground spices for rice:
  • Shallots - 6 cloves
  • Garlic - 6 cloves
  • Calamari sambalado ingredients:
  • Salted squid - 200 grams
  • Shallots - 6 cloves
  • Garlic - 3 cloves
  • Tomato - 1 piece
  • Galangal, geprek - 1 segment
  • Bay leaf - 2 pieces
  • Citrus leaves - 3 pieces
  • Red chilies, finely ground - 5 tbsp
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Seasoning - 1/2 tsp
  • Oil - 3 tbsp
  • Purchase ingredients and cooking utensils

Plans

  • 1. Rice is washed, drained.
  • 1. Heat oil in a frying pan, sauté the chopped onion and garlic until fragrant.
  • 1. Place the rice on a banana leaf placemat then fill with the sambalado squid filling.
  • 1. The amount of water needed to cook rice depends on the type of rice used. Occasionally check the cooking of rice. If the rice is still hard, while the water is low, you can add more water.
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