Wet Spring Roll Recipe

Don't imagine that it's similar to Semarang's wet spring rolls, because this typical spring roll from the city of flowers is really unique. If other spring rolls are presented in the form of neat folds, this spring roll is presented 'as is'. Stir-fried bean sprouts, eggs, and chicken are placed on spring roll skin that has been smeared with thick savory sauce. If you buy it outside, you will be given chopsticks to enjoy it. Curious right? Let's make it yourself with this recipe.

Ingredients

Spring roll skin, ready to use - 8 pieces
Stuffing:
Bean sprouts - 200 grams
Eggs - 4 eggs
Chicken, boiled and shredded - 100 grams
Beef sausage, sliced - 3 pieces
Beef meatballs, sliced - 5 grains
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper - 1/4 tsp
Cooking oil - 5 tbsp
Fine Seasoning for Stuffing:
Garlic - 4 cloves
Shallots - 3 grains
Stir-fried Jicama:
Jicama, cut into matchsticks - 500 grams
Sweet soy sauce - 3 tbsp
Water - 75 ml
Oil, for frying - to taste
Subtle Seasoning for Stir-fried Jicama:
Garlic - 3 cloves
Shallots - 3 grains
Candlenut, roasted - 2 grains
Ebi - 1 tbsp
Spread:
Brown sugar - 50 grams
Water - 250 ml
Starch flour, dissolved in 4 tbsp water - 2 tbsp
See Mother's Recipe Version

Plans

1. Boil brown sugar with water until dissolved. Lift then filter
1. Saute ground spices (for stuffing) with a little oil until fragrant.
1. Heat the oil. Saute ground spices until fragrant.
1. Stack 2 pieces of spring roll skin.
1. Stuffing ingredients can also be created according to taste, such as adding pieces of cooked gizzard liver and corned beef.

What are the ingredients for wet spring rolls?

The recipe for wet spring rolls from Bandung is 2 pieces of spring roll skin. 150 grams of yam, cut into matchsticks. 25 grams of brown sugar, shaved. 2 cloves of garlic, puree. 1 egg, beaten off. 4 pieces of red cayenne pepper or according to taste, puree. 150 grams of bean sprouts. 1 scallion, sliced. Other Items•

What kind of wet spring rolls?

Wet spring rolls have a few different looks. Like for example the wet spring rolls in Bandung, this type of wet spring rolls is served with the skin open and contains eggs, chicken, and bean sprouts. While other wet spring rolls are served in a shape that is almost like fried spring rolls in general.

How to make spring rolls?

How to make spring rolls: Puree the ebi and garlic. Heat 3 tbsp cooking oil. Saute ground spices. Enter the yam and spring onions season with salt, sugar and pepper until evenly distributed. Prepare the spring roll skin with the filling, roll it and then glue it with the egg. Heat some oil. Fry spring rolls until golden. Serve.