Oseng Pare Egg Recipe

Although it tastes bitter, bitter melon is a delicious vegetable. Especially when cooked into stir-fried pare. Now, If you don't like the bitterness of the bitter gourd, also follow the tips to reduce the bitterness of the bitter gourd. The following recipe for stir-fried bitter melon is so easy, and guaranteed to taste delicious with the perfect texture.

Ingredients

• Bitter gourd - 2 pieces
• Egg - 1 egg
• Shallots - 5 grains
• Garlic - 2 cloves
• Big red chilies - 2 pieces
• Cayenne pepper - 3 pieces
• Sweet soy sauce - 1 tbsp
• Salt to taste
• Sugar - to taste
• See Mother's Recipe Version

Plans

• Cut the bitter gourd in half, remove the seeds and then slice thinly. Give 1 tablespoon of salt, then knead, let stand a moment. After that rinse with clean water, repeat twice.
• Slice the onion, garlic, red chili, and cayenne pepper. Then fry until fragrant.
• Add beaten eggs, stir until eggs are cooked.
• Enter the bitter melon slices, add a little water and sweet soy sauce. Season with salt and sugar to taste.
• Cook until the bitter gourd is wilted and the spices are absorbed, remove and serve.
• 1. Choose a medium-sized bitter melon, because the larger the size of the bitter melon, the more bitter it will taste.

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