Sponge Tape Recipe

Ingredients

Butter or margarine, melted - 125 grams
Granulated sugar - 150 grams
Eggs - 4 eggs
Emulsifier - 1 tsp
Soft cassava tape, puree - 250 grams
Medium protein flour - 180 grams
Powdered milk - 15 grams
Corn flour - 20 grams
Vanilla - 1 tsp
Toppings:
Grated cheddar cheese - to taste
Raisins - to taste
See Mother's Recipe Version

Plans

Prepare a tulban pan, grease with margarine and sprinkle lightly with flour. Set aside.
Preheat the oven.
Mix eggs, sugar and emulsifier. Beat using a mixer until smooth and fluffy.
Gradually add (a little at a time) the tape, flour, cornstarch, milk powder, and vanilla while continuing to beat using a mixer on medium speed, until well blended.
Enter the melted margarine, stir using a spatula.
Pour the batter into the tin up to of the way.
Top it with grated cheese and raisins.
Bake in the oven at 175°C for 35 minutes until cooked.
Remove from oven, allow to cool.
Remove the cake from the mold and cut into desired pieces.
Ready to be served.
1. Choose sweet and fibrous cassava tape.

How to make prol tape?

How to make steamed prol tape Squeeze the cassava tape and sugar until dissolved. Add flour. Pour into a heatproof dish or baking dish that has been greased with oil or margarine. Sprinkle with raisins and sesame. Steam for 20-30 minutes or until cooked. Remove and remove from the plate.

How long to steam prol tape? 6. Steam for about 50 minutes until cooked. 7. Once cooked, sprinkle with almonds, grated cheese, and raisins.

How long to bake sponge tape?

Bake in the oven at 170 degrees Celsius for 50 minutes or bake until done (depending on your oven). Remove and remove from pan. Cut and sponge tape cheese ready to be enjoyed.

How much cornstarch is needed to make cheese cake? 20 grams of cornstarch. 1 teaspoon vanilla powder. Sufficiently grated cheese.