Burgo Recipe
Burgo is a traditional Palembang dish in the form of a rolled omelet. The dough is made from a mixture of rice flour and tapioca. The savory taste of the coconut milk is very distinctive and fragrant. Usually, burgo is eaten at breakfast time or as an interlude. Try to make it, come on!
Ingredients
- Omelet:
- Rice flour - 125 grams
- Tapioca - 30 grams
- Salt - 1/2 tsp
- Boiling water - 200 ml
- Regular boiled water - 250 ml
- Broth:
- Rebon Shrimp - 50 grams
- Coconut milk - 500 ml
- Galangal, crushed - 4 cm
- Lemongrass, take the white part and crush it - 1 stick
- Bay leaf - 1 sheet
- Citrus leaves - 2 pieces
- Salt to taste
- Sugar - to taste
- Broth powder - to taste
- Ground spices:
- Shallots - 5 cloves
- Garlic - 2 cloves
- Pepper - 1 tsp
- Coriander, roasted - 1 tsp
- Candlenut, roasted - 2 grains
- Ginger - 1 segment
- Turmeric - 1 segment
- Complementary:
- Boiled eggs - to taste
- Fried onions - to taste
- Purchase ingredients and cooking utensils
Plans
- 1. Mix the rice flour, tapioca and salt.
- 1. Sauté ground spices with rebon prawns, bay leaves, lime leaves, lemongrass and galangal until cooked and fragrant.
- 1. Cut the omelette, arrange on a plate.
- 1. When steaming the dough, steam it lightly so that it is easy to roll.
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What is bergo food?
Burgo is a traditional Palembang dish in the form of a rolled omelet. The dough is made from a mixture of rice flour and tapioca. The savory taste of the coconut milk is very distinctive and fragrant. Usually, burgo is eaten at breakfast time or as an interlude.
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