Skip to content Skip to sidebar Skip to footer
Home / easy and practical / vegetable

Sauteed Bokcoy Recipe

Post a Comment
sauteed bokcoy recipe

One of the practical and fast-food vegetable menus is stir-fried bok choy. Besides being practical, the appearance and taste can be matched with other vegetable menus you know .

Ingredients

  • Bokcoy, separate sheets - 1 bunch
  • Garlic - 4 cloves
  • Onion - 1/4 clove
  • Oyster sauce - 1/2 tbsp
  • Soy sauce - 1/2 tsp
  • Cornstarch solution - 2 tbsp
  • Buy ingredients and cooking utensils

Plans

  • Boil the bok choy, then put it in cold water (to keep the color beautiful).
  • Saute garlic and onions until fragrant. Enter the oyster sauce, soy sauce, a little water, taste correction.
  • Slowly add the cornstarch solution (be careful not to make it too thick). Wait until it is fully cooked.
  • Pour the sauce over the bok choy that has been laid out on a plate.
  • After boiling, immediately soak the bok choy into cold water so that the bok choy color remains good.
Location:

Post a Comment for "Sauteed Bokcoy Recipe"