Resep Madu Mongso

Madu mongso adalah cemilan manis dengan rasa sedikit asam khas ponorogo yang terbuat dari ketan hitam. Cemilan tradisional ini sering disajikan saat lebaran di desa-desa atau diberikan sebagai buah tangan. Terbuat dari ketan hitam fermentasi atau yang biasa disebut tapai dan gula merah, sehingga rasanya manis, legit, dan sedikit sensasi asam khas tape ketan. Kalau ingin mencoba membuat sendiri, ikuti resep mudah membuat madu mongso yang manis dan legit berikut ini.

Ingredients

Tape ketan hitam - 500 gram
Gula merah - 200 gram
Gula pasir - 100 gram
Santan kental - 300 ml
Garam - 1/2 sdt
Daun pandan - 2 lembar
Beli bahan dan peralatan masak

Plans

Rebus santan, gula merah, gula pasir, garam dan daun pandan. Masak sampai mendidih dan gula larut.
Masukkan tape ketan, aduk rata.
Masak terus hingga air menyusut habis dan adonan mengental, tanak dan kalis.
Dinginkan dalam wadah, sampai madu mongso benar-benar dingin.
Madu mongso siap dikemas dalam plastik kecil-kecil, menghasilkan sekitar 20 buah.

How to make mongso honey?

How to make honey mongso tape black glutinous rice Boil coconut milk with brown sugar, sugar, vanilla, and pandan leaves. Cook over medium heat while stirring until thick and oily. Enter the black sticky rice tape and dates while stirring evenly. Take a little dough about 1 tablespoon.

How long to cook honey mongso?

Make sure to use a stable heat if we usually cook it for up to four hours.” he said. In her explanation, Vina also mentioned that there is a stage of cooking the mongso honey dough which needs to be reduced. "There's still a stage where the mongso honey mixture has started to cook and the fire needs to be reduced." he said.

Why is it called mongso honey?

According to the information, madumongso comes from the words "honey" and "mongso" which means "honey" is a sweet liquid from plants and "mongso" which means food. In addition, Mongso can also be derived from the word "rumongso" which means thought or thought.