Carbonara Noodle Recipe

The creamy taste of carbonara sauce is indeed very delicious when eaten with various pastas. But carbonara sauce is not only delicious for Italian-style pasta, using Indonesian-style curly noodles is also very delicious you know . The light savory taste and creamy texture combine with the curly noodles which are more chewy than pasta, making this dish sure to be loved by the family.

Ingredients

Instant noodles, onion chicken flavor - 1 pack
Egg - 1 egg
Smoked beef, cut into small pieces - 2 pieces
Full cream liquid milk - 200 ml
Cheddar cheese, grated - 30 grams
Garlic, finely chopped - 2 cloves
Margarine - 1 tbsp
Buy ingredients and cooking utensils

Plans

Boil instant noodles until half cooked, then remove and drain.
Heat 1 tablespoon margarine, saute garlic until fragrant.
Enter the smoked beef that has been cut into pieces, mix well.
Add liquid milk, grated cheese, and instant noodle seasoning. Cook, stirring constantly, until the cheese melts and the sauce boils.
After boiling, add the boiled instant noodles. Add 1 egg, mix well.
Cook until the gravy is absorbed and thickens, adjust the taste. Ready to be served.

What kind of noodles do you use to make carbonara noodles? Carbonara Noodle (Mie Carbonara) Special Instant noodles. 200 ml of liquid milk. Grated cheese. 1 egg (according to taste) Seasoning.

What kind of cheese do you use for noodle carbonara?

Add the instant noodles along with the spices and oil, cook until the noodles are cooked. Add cheddar cheese, mix well. Remove, serve with a sprinkling of parsley. Eat while hot.

What's the carbonara noodle?

Spaghetti alla carbonara or carbonara is an Italian dish in the form of spaghetti cooked with egg, cheese and meat sauce. Carbonara is created from a central Italian rural folk recipe that is simple and straightforward.

What's the best noodle to cook?

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