Pinch Cake Recipe

Cubit cake is one of the typical cake snacks from Jakarta. Often peddled in front of the school, around the market or on the roadside. The price is cheap and the sweetness is so delicious. But sometimes what is called street food must make you worried about cleanliness, right? To be healthier and guaranteed cleanliness, just make your own pinch cake at home.

Ingredients

Material A (Biang):
Low protein flour - 100 grams
Yeast - 11 grams
Water - 100 ml
Material B:
Granulated sugar - 175 grams
Eggs - 3 eggs
Material C:
Low protein flour - 150 grams
Vanilla powder - 10 grams
Baking powder - 10 grams
Salt - 1/4 tsp
Butter, melted - 100 grams
Full cream milk - 225 ml
See Mother's Recipe Version

Plans

Combine all ingredients A, then stir with a spatula. Cover with plastic wrap and set aside for 10 minutes or until fluffy (dough is higher than before).
Beat both ingredients B until foamy using a mixer.
Sift flour, vanilla and baking powder. Mix all ingredients C together.
Add all the mixture of ingredients C little by little into ingredients B. Mix well with a spatula.
Check Material A whether it has risen if it has been deflated by stirring the dough well.
Mix everything together on low speed until just blended.
Heat the cookie cutters and then cook the dough. Cook covered until 1/2 cooked.
Give mesis on top, cook again until cooked or according to the desired level of doneness.
1. Make sure the yeast is in good condition so that the good starter dough rises.

What flour do you pinch with? Ingredients: 150 grams of medium protein flour. 75 grams of sugar.

What are cupcakes made of?

Cubit cake is a popular snack in Jakarta. This cake is small (about 4 cm in diameter) and is usually sold in front of the school by street vendors. Cubit cake uses a mixture of milk and wheat flour as its main component. The dough is put in a steel mold and in a few minutes it is cooked.

Is cubit cake the same as pukis cake?

Similar to but not the same as kue cubit is kue pukis. This cake is elongated in shape. The taste is almost similar to the cubit cake maybe because the ingredients are almost the same, except for the addition of coconut milk and yeast in the dough.

Is kue cubit a regional specialty? Cubit cake is a small cake measuring about 4 cm with a round shape. This cute cake is a typical Jakarta cake made from milk and wheat flour.