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Kale Tauco Recipe

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kale tauco recipe

Ingredients

  • Kale, noon the leaves - 3 bunches
  • Garlic, chopped - 1 clove
  • Onion, sliced ​​- 1 piece
  • Shallots, sliced ​​- 2 cloves
  • Red chilies, sliced ​​oblique - 2 pieces
  • Galangal - 1 segment
  • Bay leaf - 2 pieces
  • Ebi - 1 tbsp
  • Salt (optional) - 1/2 tsp
  • Pepper - 1/4 tsp
  • Soy sauce - 1 tbsp
  • Oyster sauce - 1 tbsp
  • Tauco - 3 tbsp
  • Water - 40 ml
  • Oil, for frying - to taste
  • See Mother's Recipe Version

Plans

  • Heat some oil. Saute garlic, onions, shallots, chilies, galangal, bay leaves, and ebi until fragrant.
  • Add salt, pepper, soy sauce, oyster sauce, and tauco. Stir well.
  • Pour water. Stir and cook until boiling.
  • Turn up the heat then add the kale. Stir quickly until the kale turns a light color and starts to look wilted. Lift.
  • Ready to be served.
  • Use high heat when sautéing the kale and stir quickly. Immediately remove and transfer the dish to a serving plate to keep the kale fresh green and not overcooked.
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