Yellow Seasoned Selar Fish Recipe
Selar fish is one of the marine fish that is very rich in nutrients and beneficial for health, especially potassium, vitamin A, and omega 3. If you want to process this nutrient-rich fish, one of the easy ingredients is yellow spice. Here we provide a recipe for yellow spiced selar fish that is easy to practice and made from simple ingredients. Serve this healthy and nutritious side dish for the family at home.
Ingredients
- Selar fish - 300 grams
- Lime - 1 fruit
- Citrus leaves - 2 pieces
- Bay leaf - 2 pieces
- Lemongrass, bruised - 1 stick
- Tomato, chopped - 1 piece
- Red cayenne pepper, left whole - 10 pieces
- Basil, pick the leaves - 1 handful
- Sugar - to taste
- Salt to taste
- Pepper powder - 1/4 tsp
- Water - 150 ml
- Ground spices:
- Shallots - 6 pieces
- Garlic - 3 pieces
- Pecan - 3 pieces
- Turmeric - 2 cm
- Ginger - 1 cm
- Buy ingredients and cooking utensils
Plans
- Clean the selar fish, remove the gills and stomach contents through the gill cavity, then wash thoroughly.
- Sprinkle lime juice and a little salt, let stand 5-10 minutes. Fry the selar fish until cooked and crispy, set aside.
- Heat 2 tablespoons of oil, fry the ground spices until fragrant. Enter the bay leaf, lime leaves and lemon grass, stir-fry again for a while.
- Pour water, season with salt, sugar, powdered broth, and ground pepper, stir until smooth. Cook until boiling, adjust the taste.
- Enter the fried fish, stir gently, cook until the spices are absorbed.
- Add sliced tomatoes, whole cayenne pepper, cook briefly until wilted. Add basil leaves, remove and serve.
- Fry the selar fish over medium heat, turning slowly when one side feels dry enough, do it slowly and occasionally so that it doesn't crumble.
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