Oatmeal Fried Chicken Recipe
Oatmeal fried chicken is now popular all over the world. Not only does it make the fried chicken crispier, but it also adds more fiber. Chicken thighs are the best part for making oatmeal fried chicken. But if you want to be even healthier, just use the chicken breast.
Ingredients
- Chicken thighs - 5 pieces
- Oatmeal flour - 100 grams
- Oil for frying - 500 ml
- Marinade seasoning:
- Salt - 1/2 tsp
- Garlic, minced - 2 cloves
- Pepper powder - 1/4 tsp
- Dye:
- Wheat flour - 5 tbsp
- Corn flour - 1 tbsp
- Garlic powder - 1 tsp
- Salt - 1/2 tsp
- Broth powder - 1/2 tsp
- Pepper powder - 1/4 tsp
- Baking powder - 1/2 tsp
- Ice water - 150 ml
- Buy ingredients and cooking utensils
Plans
- Coat the chicken with the marinade, prick with a fork, and let the spices infuse for 30 minutes or overnight.
- While waiting for the chicken to be marinated, prepare the dipping ingredients, mix well all the dyeing ingredients.
- Dip the chicken into the dipping ingredients, then roll in the oatmeal until evenly coated.
- Heat the oil until it is really hot, then reduce the heat. Fry chicken wrapped in oatmeal flour over low heat until cooked.
- Oatmeal fried chicken is ready to be served with dipping sauce according to taste.
- 1. Choose chicken thighs that are not too big to make it easier to cook.
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