Noodle Omelette Recipe
Noodles are indeed an affordable ingredient, loved by all, and can be made into any dish. Omelette noodles is one of his creations. This noodle omelette can be added with various ingredients such as chicken, sausage, meatballs, green onions, to sliced cayenne pepper. You can make the outside crispy and crispy, but still soft and tender on the inside.
Ingredients
- Egg noodles - 70 grams
- Eggs - 2 eggs
- Sausage, sliced round - 2 pieces
- Onion, finely chopped - 1/4 piece
- Garlic, crushed and finely chopped - 1 clove
- Green onion, thinly sliced - 1 stick
- Salt - 1/2 tsp
- Ground pepper - 1/4 tsp
- Oil, for frying - to taste
- Margarine - to taste
- See Mother's Recipe Version
Plans
- 1. Brew egg noodles with hot water until soft. Drain well.
- 1. Make sure the bottom is cooked and hardened before turning so that it doesn't crumble.
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