Mendut Cake Recipe

Made from glutinous rice flour, the mendut cake has a filling of grated coconut cooked with brown sugar. The chewy and sweet texture then blends deliciously with a splash of savory coconut milk. Perfect!

Ingredients

• Skin:
• White glutinous rice flour - 250 grams
• Sago flour - 50 grams
• Powdered sugar - 1 tbsp
• Salt - 1/2 tsp
• Warm coconut milk - 200 ml
• Pink coloring - 1/4 tsp
• Green coloring - 1/4 tsp
• Yellow coloring - 1/4 tsp
• Stuffing:
• Coconut, coarsely grated - 250 grams
• Brown sugar, comb - 125 grams
• Pandan leaves - 2 pieces
• Salt - 1/2 tsp
• Water - 125 ml
• Broth:
• Coconut milk - 300 ml
• Rice flour - 25 grams
• Sago flour - 25 grams
• Salt - 1/2 tsp
• See Mother's Recipe Version

Plans

• 1. Sauce: In a saucepan, mix all ingredients and cook until it boils and thickens. Turn off the heat and set aside.
• While steaming, slightly open the lid of the steamer/cooker pot (don't close it tightly) so that the cake balls don't puff up.

What flour does mendut use? KOMPAS.com - Mendut is a traditional cake wrapped in banana leaves made from glutinous rice flour.

How many minutes of steaming mendut? Do this until all the dough and filling are used up. 8. Steam the mendut cake balls for 15 minutes.

What is glutinous flour made of? 12 Recipes Processed from Glutinous Flour that is Practically Glump. Wingko Babat. Klepon. Boiled rice cake. My Cake. Pepper Cake. Lupis Cake. Quick Cake. More items

Where did mendut cake come from?

Mendut cake is a traditional Indonesian snack originating from Java. We can find this mendut cake in traditional markets, especially traditional markets in Central Java or East Java. The main ingredient of this traditional snack is made from glutinous rice flour mixed with coconut milk to make the cake skin.

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