Ice Podeng Recipe

Ingredients

So that the red is ready to use, cut into small cubes - 200 grams
Pearl sago, boiled until cooked - 50 grams
Bread without skin, cut into small cubes - 2 pieces
Avocado, scrape the flesh - 1 piece
Ice puter - 4 scopes
Chocolate sweetened condensed milk - 4 tbsp
Peanuts, roasted and coarsely chopped - 2 tbsp
Meises - 2 tbsp
Buy ingredients and cooking utensils

Plans

Prepare a serving glass. Give 1 tablespoon of gelatin, enough avocado flesh, 1 tablespoon of pearl sago, 1 scoop of puter ice, 1 tablespoon of white bread.
Pour 1 tablespoon of sweetened condensed milk chocolate, 1 tsp peanuts, and 1 tsp meises for sprinkling on top.
Ready to be served.
If you don't have ice puter, you can use shaved ice. Add 50 ml of plain milk in each serving for a better taste.

What's in the iced podeng? One serving consists of pearl seeds, roasted peanuts, white bread, avocado, meses, es puter, with a final touch of sweetened condensed milk chocolate.

What's in the ice doger?

Recipe for ice doger 100 grams of cassava tape. 100 grams of ready-to-use sticky rice tape. 75 grams of Chinese henna (pearl porridge) 1 young coconut, scrape the flesh. 100 grams of fro. 150 ml of red milk syrup. 250 ml of ready-to-use coconut flavored ice puter.

How to make ice cubes?

How to make: Combine liquid milk, sugar, vanilla flavor in a saucepan, mix well. Cook until boiling. Add boiled green beans and dissolved cornstarch, cool. Put the milk mixture into a small ice plastic. Cut the frozen ice. Dip in melted chocolate. Serve the ice cubes before they melt.

Where did ice podeng come from?

Es Podeng is another name for Es Puter, the name Podeng comes from the Madurese language which has the same meaning, namely puter. Es Podeng is a typical Jakarta culinary, although many say that this Indonesian-style ice cream was brought by traders from Garut to Jakarta.