Quick Recipes

Ingredients

Flour dough:
white glutinous rice flour - 350 grams
granulated sugar - 2 tbsp
salt - tsp
vanilla - tsp
warm water - 125 ml
right amount of oil
Sugar solution:
granulated sugar - 500 grams
water - 75 ml
vanilla - tsp
Buy ingredients and cooking utensils

Plans

Mix glutinous rice flour, sugar, salt and vanilla, mix well. Pour warm water while stirring until it becomes a smooth dough and can be formed.
Take 2 tablespoons of flour mixture, clench it into a round shape and then flatten it. Do it until the dough runs out.
Fry over medium heat until brown and then drain.
Sugar solution: mix sugar, water and vanilla, cook over low heat until stirred until thick and hairy.
Add the fried getas, stir until the crumbs are covered in sugar. Remove and let the sugar solution dry, serve.

What flour is getas made of?

Fimela.com, Jakarta Getas is a traditional snack made from glutinous rice flour with a layer of sugar on the outside. Brittle is usually shaped round or oval, according to taste. It's sweet on the outside and savory on the inside. The combination of sugar and sticky rice makes a very distinctive brittle aroma.

What is sticky sticky rice?

KOMPAS.com - Getas is a traditional snack made from glutinous rice flour and coated with sugar. This snack is similar to gemblong, but the coating uses granulated sugar. Getas is suitable to be enjoyed as a snack with coffee because it tastes sweet. In addition, the texture is soft, tender, and slightly chewy.

What food crunch?

Getas sticky rice is a typical snack from Surabaya, East Java and is usually easy to find in traditional markets. The texture is almost similar to gemblong. The difference is that sticky sticky rice is made from black sticky rice, while gemblong is made from white sticky rice.

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