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Fish And Chips Recipe

fish and chips recipe

Ingredients

  • Dory fish fillet - 150 grams
  • Lime - 1/2 fruit
  • Salt - 1/2 tsp
  • Pepper - 1/2 tsp
  • Oil for frying - to taste
  • Coating:
  • All-purpose flour - 5 tbsp
  • Bread flour - 100 grams
  • Eggs, beaten - 1 egg
  • Complementary:
  • Vegetable salad - to taste
  • Lemon wedges - to taste
  • Tartar sauce - to taste
  • Chips:
  • Large potatoes, cut into 8 pieces - 2 pieces
  • Garlic powder - 1/2 tsp
  • Black pepper - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Broth powder non msg - 1/2 tbsp
  • Oregano powder - 1/2 tsp
  • Olive oil (can be substituted with vegetable oil) - 1 tbsp
  • Homemade Tartar Sauce:
  • Mayonnaise - 3 tbsp
  • Lemon, take the juice - 1/4 fruit
  • Parsley powder - 1 tbsp
  • See Mother's Recipe Version

Plans

  • Marinate the fish with the orange juice, salt and pepper. Leave it for 15 minutes.
  • Prepare separate bowls for flour and breadcrumbs. Also prepare the beaten eggs in a bowl.
  • Heat a lot of oil.
  • Coat the fish with flour. Dip in egg mixture. Then coat with breadcrumbs while pressing so that the flour sticks perfectly to the entire surface of the fish.
  • Fry in hot oil until cooked and golden brown. Lift and drain.
  • Serving: Serve fish with potatoes, vegetable salad, lemon wedges, and tartar sauce.
  • 1. Preheat the oven to 200°C.
  • 1. Mix all ingredients well.
  • To mix the potato seasoning well, use a plastic zipper bag. Add the potatoes and spices as well as the olive oil. Tighten the zip. Beat until well blended.

What sauce do you use for fish and chips?

It is the national dish in England. This dish is made of fish fillet wrapped in flour and fried until crispy. Usually served with french fries, lemon wedges, and tartar sauce made from mayonnaise and garlic.

Fish and chips from what fish?

Choose the Right Type of Fish Dory is always the first choice for making fish and chips. Besides the thick meat, the texture is soft, the fiber and bones are few. So that the fish will cook faster when fried, still feel soft, and easy to eat.

How much does dory fish cost?

Price list of 1 kg dory fish, latest May 2022 Products Price DORI FILLET 1 KG WITHOUT SKIN / DORI FISH / FROZEN DORI FISH / 1 KG FRESH DORI FISH / FRESH DORI FISH IDR 45,000 1 Kg DORI FISH IDR 52,000 1kg DORI FISH IDR 45. 000 Frozen Dori Fish Fillet 1 Kg Rp42.500 6 more rows

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