Heaven Mud Cake Recipe

Ingredients

Green Dough:
Pandan leaf and suji leaf extract - 50 grams
Water - 100 grams
Instant coconut milk - 60 ml
Eggs - 2 eggs
Sugar - 5 tbsp
Salt - 1/2 tsp
Wheat flour - 2 tbsp
Vanilla - to taste
White Dough:
Instant coconut milk - 60 ml
Water - 200 ml
Salt - 1/2 tsp
Rice flour - 2 tbsp
Buy ingredients and cooking utensils

Plans

Heat the steamer.
Mix all the green dough ingredients, stir using a whisk slowly.
Sieve the green mixture until there are no more lumps.
Pour into pudding molds, then steam over medium to low heat for 20 minutes.
While steaming the green dough we prepare the white dough.
Mix all the white dough, stir until it all comes together.
After 20 minutes, open the steamer and slowly pour the white mixture.
When it is filled with all the lids of the steamer and steam again for 10 minutes.
Serve warm or cold is more delicious.
1. Use fresh eggs so that the paradise mud doesn't smell fishy.

How long to steam heaven mud cake? Heat the steamer pan, steam the dough for 15-20 minutes.

What is heaven's mud cake?

TRIBUNNEWSWIKI.COM- Mud paradise is a typical Banjar food that is in great demand by culinary lovers from East Kalimantan, Medan, and North Sumatra. Mud cakes that are soft like lemur consist of two layers, namely the green and white layers.

What flour are mud cakes made of? Sweet Potato Mud Cake Ingredients: 250 gr of steamed sweet potato without skin. 125 grams of flour. 100 g of sugar.

How long does the mud cake last?

The owner of Maman Mud Cakes, Nanda Junius Riano in Sidoarjo, East Java, told Kompas.com on Tuesday (31/08/2021), that the baked mud cakes can be stored for two to three days. "From the testimonials of buyers, the mud cakes can still be stored for two to three days.