Grilled Patin Recipe
Make a delicious dinner menu processed from catfish. Grilled catfish can be the right choice to make a delicious and super tasty fish dish. Rich in omega-3, catfish is one of the most sought after economical fish. Cheaper than salmon, but catfish is actually richer in omega-3. How to make grilled catfish is quite easy and the ingredients are simple. Complete with dipping sambal uleg so that the grilled catfish is even more delicious!
Ingredients
- Fresh catfish - 1 kg
- Lime - 1 fruit
- Salt - 1/2 tsp
- Ground spices:
- Shallots - 8 grains
- Garlic - 4 cloves
- Curly red chili - 5 pieces
- Red cayenne pepper - 5 pieces
- Candlenut, roasted - 4 grains
- Ginger - 1 knuckle
- Turmeric, roasted - 1 finger joint
- Salt - 1/2 tsp
- Other Seasonings:
- Citrus leaves - 3 pieces
- Lemongrass, crushed - 1 stick
- Bay leaf - 2 pieces
- Laos, mashed - 2 slices
- Water - 75 ml
- Spread:
- Soy sauce - 5 tbsp
- Roasted coriander powder - 1 tsp
- Oyster sauce - 2 tbsp
- Cooking oil - 1 tbsp
- Buy ingredients and cooking utensils
Plans
- Clean the fish and cut wide, add salt and lime juice. Marinate for 30-45 minutes.
- Heat oil, saute ground spices until fragrant. Add lime leaves, lemongrass, bay leaves and laos. Stir until the spices are cooked. Add a little water and mix well with the spices.
- Pour the spices in a container or plate that makes it easy to brush.
- Sprinkle the seasoning onto the catfish then grill it over charcoal or a grill pan until the entire surface of the catfish is cooked.
- Remove the catfish for a moment then brush with soy sauce and burn again until fragrant and the soy sauce is caramelized.
- Ready to be served with vegetables and your favorite chili sauce.
- 1. Do not bake too long because the catfish is easy to cook.
Post a Comment for "Grilled Patin Recipe"