Green Bean Porridge Recipe

Ingredients

Green beans - 150 grams
Brown sugar - 100 grams
Water, to dissolve brown sugar - 100 ml
Coconut milk, from 80 ml of instant thick coconut milk mixed with water - 200 ml
Salt - 1/2 tsp
Sugar - 2 tbsp
Water for cooking - 2 cups
Pandan leaves, knotted - 2 pieces
Ginger, bruised - 1 segment
Coconut milk sauce ingredients:
Instant thick coconut milk - 100 ml
Salt - 1/4 tsp
See Mother's Recipe Version

Plans

Coconut milk sauce: Mix all the sauce ingredients and bring to a boil. Set aside.
Boil brown sugar and water until all the sugar dissolves and boils. Remove and strain the liquid sugar. Set aside.
Boil water with ginger and pandan leaves.
Add green beans. Boil until the beans are tender and bloom.
Add liquid sugar, granulated sugar, salt, and coconut milk. Cook until boiling and slightly thickened. Lift.
Serve the porridge with coconut milk sauce.
1. Soak the green beans first with plenty of water, at least 3 hours to one night, to shorten the cooking process (beans soften faster).

Steps how to make green bean porridge?

How to make green bean porridge without coconut milk: Soak green beans for 2 hours. Boil green beans with 1 L of water. Dissolve the cornstarch with 2 tablespoons of water and then add it to the boiled peanuts. Add in the sweetened condensed milk and stir until smooth. Green bean porridge without coconut milk is ready to be served while warm.

How long to soak green beans to make green bean porridge? Soak with water. Soak the green beans for three to four hours before cooking.

Soak the green beans in what water?

Wash the mung bean seeds before you process them into mung bean porridge. After that, soak the green beans in cold water for 3-4 hours. This soaking process is needed so that the soaking water can penetrate the pores of the green beans, so that the green beans expand and break easily when heated.

What technique is used to make green bean porridge?

How to make: Soak green beans for 1 hour or the longer the better. Drain the green beans. Bring the water to a boil then add the soaked green beans. Then add pandan leaves and ginger. Cover the pot and turn off the heat. Turn the heat back on and mix the instant coconut milk and sugar. Other Items•