Dalgona Coffee Recipe

Now dalgona coffee or dalgona coffee from Korea is becoming a trend. Many people are creative to make coffee that needs to be stirred hundreds of times. The interesting thing is, this coffee has a beautiful finish and actually anyone can make it. Afraid to fail in making it? Or worried about getting tired while stirring? Here we present two ways to make dalgona coffee that is quick and easy to make.

Ingredients

Instant black coffee without pulp - 2 tbsp
Brown sugar - 2 tbsp
Warm water - 2 tbsp
UHT liquid milk - 150 ml
Ice cubes - 1 cup
See Mother's Recipe Version

Plans

Mix instant coffee, sugar and warm water. Make sure all three have the same dose, 1:1:1.
Mix the dough on high speed until it expands and has a creamy texture. You can also use a small cast-iron tea strainer. The sieve is also quick to make the dalgona rise, about 3-5 minutes.
Make sure the dalgona dough is dense enough, not runny when tilted. Set aside.
In a glass, add ice cubes, pour liquid milk and add Dalgona coffee on top.
Sprinkle with a little instant coffee on top as a garnish. Ready to enjoy.
1. Do not use 3 in 1 coffee because later it will not be fluffy and creamy.

Steps to make dalgona coffee?

How to Make Dalgona Coffee: Put coffee and sugar in a bowl, then pour boiling water. Sugar can be reduced or added according to taste. Mix on high speed until the color changes and the texture thickens for about 10-15 minutes. Pour in the milk, either hot or cold, until after the glass. Serve.

What coffee do you use for dalgona? Dalgona coffee recipe 2 tablespoons pure instant coffee without pulp. 2 tbsp sugar. 2 tbsp hot water. 100 ml full cream milk.

What are the benefits of dalgona?

So, when you drink a glass of dalgona coffee, you get the antioxidant benefits of the coffee, protein and calcium from milk, and glucose from sugar. Everything is certainly good for health as long as it is consumed in reasonable quantities. The reason, drinking too much coffee can cause anxiety and insomnia.

Why is dalgona coffee not available?

Too Much Water Dough dalgona coffee that lacks water will make the dough runny and foam so it doesn't expand perfectly. The water temperature for the dalgona coffee mixture doesn't have to be hot, you know, Blibli Friends. You can also use water at room temperature.