Cilok Goang Recipe

Cilok gravy with a mixture of typical Sundanese chili sauce is so delicious and appetizing. In contrast to cilok gravy in general, which only uses sauce from spices, this cilok shake recipe uses a combination of spices, beef broth, and sambal goang. Not only is the sauce spicy and savory, the cilok is also dense but chewy. Come on Follow our very delicious and special cilok goang recipe.

Ingredients

Tapioca flour - 100 grams
Wheat flour - 100 grams
Pepper powder - 1/4 tsp
Salt - 1/2 tsp
Garlic powder - 3 cloves
Water - 200 ml
Mushroom broth powder - 1 tsp
Right amount of oil
Water, to boil the cilok - to taste
Soup and Sambal:
Shallots - 3 grains
Garlic - 2 cloves
Red cayenne pepper - 10 pieces
Green cayenne pepper - 20 pieces
Beef broth - 1 liter
Cooking oil - 2 tbsp
Salt to taste
Lemons - 1 grain
Purchase ingredients and cooking utensils

Plans

Cilok: In a bowl, mix the flour and tapioca. Set aside.
Bring water to a boil along with pepper, salt, garlic powder and powdered mushroom broth.
After boiling, put the flour into the boiling water while stirring quickly with a spatula until combined.
Reduce the heat while continuing to stir the dough. When it is smooth and can be formed, turn off the heat and let it warm.
Bring water to a boil and add a little cooking oil. Once it starts to heat up, shape the cilok dough into rounds by hand and add it to the boiling water. Do it to the end. Boil the cilok until it floats.
Strain the floating cilok, set aside first.
Sambal Goang: Puree red cayenne pepper, green cayenne pepper and kencur. Heat 2 tablespoons of oil, fry the chilies for a while until fragrant.
Soup: Boil beef broth, add chili sauce and boil until it boils. Enter the cilok and add salt, adjust the taste. Cilok sambal goang is ready to be enjoyed while hot with lime juice.
Stir the cilok after with a spatula, then continue with your hands to better feel the elastic texture of the cilok.

What kind of cilok goang seasoning? Recipe for cilok goang 15 tbsp tapioca flour. 7 tbsp wheat flour. 1 1/2 cups hot water. 1 spring onion, finely sliced. 2 cloves of garlic, puree. 1/2 tsp ground pepper. Salt and seasoning to taste.

What are the ingredients for making cilok? Cilok Ingredients: 250 grams of wheat flour. 125 grams of tapioca flour. 3 cloves of garlic crushed. 1/2 tsp salt. 1/2 tsp pepper powder. 1 tsp broth powder. 3 tbsp vegetable oil. 1 scallion thinly sliced. Other Items•

How do you make cilok goang?

Steps: Combine aci flour, flour and powdered broth into one and stir. Pour in the hot water little by little while stirring until the dough forms lumps. Knead the dough until smooth. Bring water to a boil, add 2 tablespoons of cooking oil, then boil the cilok until cooked. Other Items•

How long does it take to boil cilok?

Wait until the cilok begins to cook, which is to float to the surface of the water and leave for about 10-15 minutes to make sure the cilok is cooked to the inside, then remove and drain.