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Salted Egg Squid Recipe

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salted egg squid recipe

Ingredients

  • Medium sized squid, cut into rings - 300 grams
  • Lime - to taste
  • Wet Material:
  • Pepper powder - 1/4 tsp
  • Salt - 1/4 tsp
  • Wheat flour - 4 tbsp
  • Enough water
  • Dry Ingredients:
  • Flour - 200 grams
  • Maizena - 2 tbsp
  • Baking powder - 1/2 tsp
  • Salt - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Sauce Ingredients:
  • Salted egg yolk, mash with a fork - 3 eggs
  • Garlic, finely chopped - 3 cloves
  • Oyster sauce - 2 tbsp
  • Spring onions, green part only - 1 stick
  • Cayenne pepper, sliced ​​oblique - to taste
  • Water - 1/4 cup
  • Sugar - 1/4 tsp
  • Salt - 1/4 tsp
  • Pepper - 1/4 tsp
  • Purchase ingredients and cooking utensils

Plans

  • Clean the squid, cut into rings and then sprinkle with lime. Leave it for a while then wash it off.
  • Mix all wet ingredients well. Add squid, mix well. Leave in the refrigerator for 1 hour.
  • Mix all dry ingredients well. Set aside.
  • Heat a lot of oil.
  • Remove the squid from the refrigerator. Add the squid to the dry ingredients until evenly coated. Immediately fry in hot oil until it turns brown. Lift and drain. Set aside.
  • Saute garlic until fragrant. Add salt and sugar. Stir well.
  • Add egg yolks, scallions, and chilies. Stir well.  
  • Add oyster sauce and pour water. Stir well and cook until boiling.
  • Add fried squid and stir until smooth. Lift. Ready to be served.
  • 1. Choose medium size squid, which tends to be large so that the ring shape is visible.
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