Grilled Quail Recipe

Quail is a delicious and tasty source of protein. Very good nutrition and safe for people with high cholesterol you know . Generally, quail is processed by opening it and then frying it. But if you are tired of always fried quail, this grilled quail recipe is the right choice for you! Seasoned and grilled quail meat gives off a tantalizing aroma. The sweet and savory flesh is so tender and melts in your mouth with every bite.

Ingredients

• Quail - 6 tails
• Lime, squeeze the water - 1 fruit
• Bay leaf - 2 pieces
• Lemongrass, knotted - 1 stick
• Galangal, crushed - 2 cm
• Brown sugar - 1 tbsp
• Tamarind - 1/4 tsp
• Salt - 1 tsp
• Water - 800 ml
• Oil, for frying - 3 tbsp
• Ground spices:
• Shallots - 7 cloves
• Garlic - 3 cloves
• Turmeric - 2 cm
• Ginger - 3 cm
• Candlenut - 3 grains
• Coriander - 1 tsp
• Spread:
• Sweet soy sauce - 5 tbsp
• Margarine, melted - 2 tbsp
• Lime, squeeze the juice - 1 fruit
• Purchase ingredients and cooking utensils

Plans

• Clean the quail. Then coat with lime juice and a little salt. Let stand 15-20 minutes. Wash again, then drain.
• Heat oil, saute ground spices, bay leaf, lemongrass, and galangal. Stir until fragrant.
• Add water, season with salt, brown sugar, and tamarind, mix well. Then enter the quail, flush until the quail is covered with spices. Cover the pot, cover the quail over low heat until it is soft and the spices are absorbed. Lift.
• Grilled quail while smeared with spread spices.
• Grilled quail is ready to be served with chili paste and fresh vegetables.
• Do not stir too often so that the quail does not crumble.

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