Churros Recipe

If you like to snack on various types of snacks, you may be familiar with a typical Spanish snack called churros. Actually, churros are a type of donut that has an oval shape and a jagged surface. In contrast to donuts that taste sweet, churros have a savory taste and a texture that is crunchy on the outside and soft on the inside. Churros are made by frying in a lot of oil or commonly called the technique deep frying . These churros are best eaten while warm. To add to the delicacy, churros can be served with chocolate sauce as a complement.

Ingredients

Water - 250 ml
Butter - 50 grams
Sugar - 1 tbsp
Salt - 1/4 tsp
Medium protein flour, sieve - 150 grams
Green tea powder (optional, for a variety of green tea churros) - 2 tbsp
Eggs - 2 eggs
Cooking oil for frying churros - to taste
Sprinkling Ingredients:
Cocoa powder - 1 tbsp
Powdered sugar - 1 tsp
Chocolate sauce ingredients:
Dark chocolate bars - 100 grams
Liquid milk - 2 cups
Maizena - 1 tbsp
Brown sugar comb - 2 tbsp
Oil - 1 tbsp
Buy ingredients and cooking utensils

Plans

1. Cook the water, butter and salt until it boils and the butter melts. Turn down the fire. Add flour. Stir until the dough is smooth and smooth (does not stick to the pan). Lift. Let it warm.
1. Comb the chocolate with a knife into small pieces.
1. When frying, use low heat and make sure the fire is really hot.

What flour do you use for churros? Churros recipe 50 ml of water. 100 grams of unsalted butter or margarine. 150 grams of medium protein flour. 1/4 teaspoon salt. 3 eggs. the oil for frying.

How to make churros?

Method: Boil water, sugar and butter until sugar dissolves and butter melts. Reduce the heat, pour the flour that has been mixed with the vanilla and baking powder into the boiling water. When it has cooled a bit, put it in a plastic triangle. Heat the oil, spray the batter and fry the churros until golden brown.

Can churros dough be stored in the refrigerator?

4. Store the churros dough in the refrigerator. There is a way to make churros so they don't get soggy. The trick is to store the churros dough in the refrigerator, as reported by the King Arthur Baking page. Place the churros in the refrigerator for 20-30 minutes.

Do churros last long?

Churros can be garnished by dipping in chocolate and sprinkled with almonds. You can follow the classic way by being given a sprinkling of powdered sugar mixed with a little cinnamon powder. These durable crunchy churros can also be enjoyed dipped in chocolate sauce.