Chicken Porridge Recipe

Ingredients

• Porridge:
• Rice - 75 grams
• Water - 900 ml
• Ginger - 1/2 cm
• Lemongrass, bruised - 1 stick
• Chicken stock powder - 1/4 tsp
• Salt - 1/4 tsp
• Broth:
• Chicken - 1/2 head
• Broth water - 400 ml
• Galangal, bruised - 1 cm
• Lemongrass, bruised - 1 stick
• Bay leaf - 2 pieces
• Citrus leaves - 2 pieces
• Salt - 1/4 tsp
• Pepper - 1/8 tsp
• Ground spices:
• Garlic - 2 cloves
• Shallots - 5 grains
• Candlenut - 2 grains
• Turmeric - 1 cm
• Ginger - 1/2 cm
• Coriander - 1/4 tsp
• Complementary:
• Boiled eggs - to taste
• Chopped celery - to taste
• Fried soybeans - to taste
• Fried onion - to taste
• Crackers - to taste
• See Mother's Recipe Version

Plans

• In a saucepan, add all the porridge ingredients. Keep stirring and cook until thickened. Lift. Set aside.
• Boil the chicken and take the broth as much as 400 ml. Set aside. Drain the chicken.
• Fry the chicken for a while. Drain then shredded. Set aside.
• Sauce: In a saucepan, saute ground spices until fragrant. Pour the broth, galangal, lemon grass, bay leaf, lime leaves, salt, and pepper. Cook until slightly thickened according to taste. Correction taste. Lift.
• Solution: Arrange the porridge in a serving bowl. Give shredded chicken, fried soybeans, boiled eggs, celery, and fried shallots. Pour the sauce according to taste. Add crackers as a complement.
• Ready to be served.
• 1. Use the GM Bear Set of 3 Red Pans (See Lazada DISKON) to make it easier for you to cook chicken porridge. This set consists of 1 pan (diameter 24cm), 1 fry pan (diameter 24cm), 1 sauce pan (diameter 18cm) which is perfect for cooking all kinds of dishes, from sauteing, frying, to boiling. Coupled with a heat-resistant glass lid, it is guaranteed to be safe to use when cooking.

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