Pandan Steamed Sponge Recipe

Pandan steamed sponge is one of the variations of processed sponge which is given pandan extract as an aroma enhancer. Not only for the aroma, pandan also provides a beautiful green color for sponge cake preparations. The classic pandan sponge cake is always liked by many people. Even because sponges can be made by steaming, anyone can practice the following method of making sponge cakes.

Ingredients

Wheat flour - 125 grams
Egg - 1 egg
Emulsifier (SP or TBM) - 1 tsp
Baking powder - 1 tsp
Granulated sugar - 100 grams
Liquid milk - 125 ml
Pandan paste - 1 tsp
See Mother's Recipe Version

Plans

Heat the steamer pot/cook until it is steaming a lot. Cover the lid with a washcloth/napkin. Line the steamed sponge mold with paper cups.
Mix all ingredients except pandan paste until thick, for about 10 minutes.
Divide the dough into 2 parts. One part of the dough, add pandan paste and mix well. One other part can be left alone.
Pour the mixture alternately (between 2 types of dough: green and white) into the mold until it is full. Do it to the end.
Put the steamed sponge into the steamer pot/cook, space between them. Steam over high heat for 15 minutes. Lift and remove the cake from the mould.
Ready to be served.
1. The contents of the dough in the paper cup / mold must be full so that it can bloom.

How long does it take to steam pandan sponge?

Steam the sponge cake until fluffy and evenly cooked for 30 minutes. Once cooked, take the sponge from the steamer and let it sit for a while until the hot steam is gone.

How to make pandan steamed sponge?

How to make: Mix sugar, eggs, sp, baking powder, and vanilla at high speed until fluffy. Add flour (sieve), liquid margarine, instant coconut milk and pandan paste. Stir evenly. Pour into a medium sized pan. Steam until cooked. Lift and serve.

How to make steamed sponge?

How to make Beat eggs, salt, and SP with a mixer until fluffy and white is nestled. Add flour and melted margarine to the dough. Stir well. Add powdered milk and sweetened condensed milk. Stir well. Heat the steamer. Grease the pan with margarine. Pour the batter into the pan. Steam the sponge for about 25 minutes until cooked.

How many minutes to bake a sponge cake? It takes about 50 minutes to bake the marbled sponge dough in a love-shaped baking sheet.