Chicken Curry Recipe

Chicken curry is one of the typical dishes of Southeast Asia. However, of course the taste is different in each region. Indian, Thai and Indonesian chicken curries have different spices. With the characteristics of spices such as cumin, cardamom, coriander, turmeric, cardamom, curry leaves and so on. Often also served in stalls and restaurants. Here's a simple chicken curry recipe that you can follow.

Ingredients

Chicken, cut into 12, cleaned - 1 tail
Potatoes, cut into 4 pieces - 4 pieces
Curry leaves - 2 sticks
Thick coconut milk - 300 ml
Water - 200 ml
Cardamom - 3 grains
Lawang flower - 1 bud
Cloves - 2 pieces
Cinnamon - 1 stick
Curry powder - 1 tsp
Salt to taste
Broth powder to taste - to taste
Cooking oil - 3 tbsp
Ground spices:
Shallots - 10 grains
Garlic - 2 cloves
Red chilies - 6 pieces
Ginger - 1 knuckle
Grilled Turmeric - 2 fingers
Coriander, roasted - 1 tsp
Cumin, roasted - 1 tsp
Candlenut, roasted - 3 grains
See Mother's Recipe Version

Plans

Boil the chicken first by adding a pinch of salt, wait until it boils. Don't forget to turn it over, set it aside.
Heat cooking oil, saute spices until fragrant.
Add curry powder, curry leaves, and spices such as cinnamon, star anise, cardamom and cloves, mix well until the curry leaves wilt.
Add potatoes, chicken and water, mix well and cover the pan. Wait until the potatoes are soft and the spices seep into the chicken.
Add thick coconut milk, season with salt and chicken stock to taste. Stir well. Wait until it boils while continuing to stir so that the coconut milk does not break. Adjust the taste, if it is right turn off the fire.
1. Coriander, cumin and turmeric must be burned so that the resulting flavor is more fragrant.

What does curry seasoning consist of?

The spices and herbs used to make curries vary widely and are not limited to coriander, turmeric, pepper, chili, paprika powder, cumin, cinnamon, cardamom, star anise, fenugreek, anise, koja bay leaf, and cloves.

What is chicken curry served with? Usually chicken curry is enjoyed with warm rice. Especially if it is added with side dishes, the taste of chicken curry becomes even more stable.

Does chicken curry use coconut milk?

How to Make Spicy Chicken Curry: After the chicken is cooked, add the coconut milk. Season with salt and sugar. Then cook until the gravy boils and shrinks slightly. Serve the spicy chicken curry with a sprinkling of fried onions and white rice.

What's the best way to cook chicken?

The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. 7. Shredded chicken. Thai style spicy minced chicken. Other Items•