Betawi Asin Recipe

Ingredients

• Cucumber - 1 piece
• Cabbage - 100 grams
• Bean sprouts - 100 grams
• Lettuce leaves - 5 pieces
• Yellow tofu - 2 pieces
• Yellow noodles - 80 grams
• Soup Ingredients:
• Water - 500 ml
• Brown sugar - 150 grams
• Granulated sugar - 50 grams
• Salt - 1/2 tsp
• Tamarind water - 5 tbsp
• Lime juice - 3 tbsp
• Ground spices:
• Big red chilies - 2 pieces
• Cayenne pepper - 5 pieces
• Fried peanuts - 50 grams
• Roasted Ebi - 1 tbsp
• Complementary:
• Fried peanuts - to taste
• Crackers - to taste
• Buy ingredients and cooking utensils

Plans

• Puree the ground spices, red chilies, cayenne pepper, peanuts and roasted ebi.
• Add the ground spices to the gravy and bring to a boil. Chill.
• Cut the cucumber, cabbage and lettuce, set aside.
• Boil noodles and tofu separately until cooked, drain.
• In a bowl arrange the cucumbers, cabbage, lettuce and bean sprouts. Add the chopped yellow noodles and tofu.
• Flush with gravy ingredients, sprinkle with fried peanuts and crackers.
• Serve.
• 1. If you want a clean gravy, strain the gravy before use.

What spices are needed to make pickles?

Finely ground 5 pieces of curly red chili. 5 large red chilies 4 pieces of red chili. 4 tablespoons ebi, soak in hot water, puree. 100 grams of fried peanuts. 2 tablespoons of sugar. 150 grams of shaved brown sugar. 1 tablespoon sugar. Other Items•

Steps to make asin betawi? Prepare all the pickled ingredients, arrange on a plate. Starting with chopped cabbage, cucumber, bean sprouts, lettuce

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