Carp Fish Curry Recipe

For Padang goldfish curry that is easy and delicious for the menu at home. The savory coconut milk with Padang's signature yellow sauce, combined with the softness of the goldfish, is even more delicious when served hot. It only takes less than an hour, you can serve this delicious protein-rich dish for the family. Follow the recipe!

Ingredients

Goldfish - 500 grams
Lime - 1 fruit
Long beans, cut into pieces - 5 pieces
Diluted coconut milk - 400 ml
Thick coconut milk - 150 ml
Salt - 3/4 tsp
Flavoring - 1/2 tsp
Sugar - 1/2 tsp
Cooking oil - 3 tbsp
Ground spices:
Shallots - 6 grains
Garlic - 3 cloves
Curly chili - 2 pieces
Candlenut - 3 grains
Ginger - 1 cm
Turmeric - 3 cm
Complementary Seasonings:
Galangal, bruised - 2 cm
Lemongrass, bruised - 1 stick
Citrus leaves, bone removed - 3 pieces
Turmeric leaves, conclude - 1 sheet
Buy ingredients and cooking utensils

Plans

Clean the goldfish, cut into pieces and wash thoroughly. Coat with lime juice and salt, let stand 10 minutes, then rinse thoroughly, set aside.
Heat oil, saute ground spices and complementary spices until fragrant. Enter the thin coconut milk, then cook until boiling.
Add the goldfish, add salt, sugar and seasoning. Cook over low heat until the fish is cooked.
Add long beans, cook until half cooked.
Enter the thick coconut milk, cook until it boils again while stirring slowly so that the coconut milk does not break.
Serve the goldfish curry while warm.
If using a large goldfish, make sure the head of the fish is cooked to the inside, as the head will take the longest to cook.

What are the spices for the goldfish curry? 500 g (2 fish) fresh carp. 2 tbsp lime juice. 2 tbsp vegetable oil. 1 lemongrass stalk, bruised. 1 sheet of turmeric leaf. 1 orange leaf. 2 pieces of kandis acid. 1 tbsp ground red chili. Other Items•

What can goldfish be cooked in?

8 Recipes for processed carp, delicious, delicious, and easy to make Cobek Carp. photo: Instagram/@deviirwantari. 2. Goldfish with Yellow Basil Sauce. photo: Instagram/@matthewmaureen. Goldfish Pesmol. 4. Goldfish Curry. Goldfish with Basil Sauce. 6. Goldfish Arsik. 7. Teflon Grilled Carp. Yellow Seasoned Fried Carp. Other Items•

How to make goat curry?

How to make: Cut the meat and goat offal, set aside. In a saucepan, boil thin coconut milk. Enter the ribs, meat and goat offal, stir evenly. Add cinnamon, star anise, cloves, lemon grass, bay leaf, lime leaf, and galangal. While waiting to be cooked, stir-fry the ground spices until fragrant and cooked. More items

Where does fish curry come from?

Salted fish curry or salted pangek curry or simply salted pangek is a dish originating from West Sumatra. This dish is a variant of curry with the main ingredient being fish.