Sweet And Sour Gourami Fish Recipe

One of the most popular freshwater fish is carp. There are also many processed variations of this carp, ranging from carp with oyster sauce, carp flour, carp grilled, to carp and sweet and sour which will be discussed in this recipe. The savory taste with soft meat, combined with sweet and sour spices is very delicious. Keep in mind to make this sweet and sour carp, the fish should not be fried too long. It only takes a few minutes for the meat to remain soft and the sweet and sour sauce can be absorbed perfectly.

Ingredients

Carp, fillet of meat and cut into pieces according to taste - 1 tail or 500 grams
Lime juice - 1 tsp
Salt - 1/2 tsp
Garlic - 1 clove
Oil for frying - to taste
Fish coating material:
Wheat flour - 50 grams
Tapioca flour - 25 grams
Pepper powder - 1/2 tsp
Sweet and sour sauce ingredients:
Onion - 1/2 piece
Garlic, coarsely chopped - 2 cloves
Large red chilies, sliced long - 2 pieces
Tomato sauce - 5 tbsp
Chili sauce - 3 tbsp
Salt - 1/2 tsp
Pepper - 1/4 tsp
Sugar - 1 tsp
Carrots, cut to taste - 1 piece
Green onions, cut into slices - 2 sticks
Water - 200 ml
Cornstarch, dissolved in a little water - 1/2 tbsp
See Mother's Recipe Version

Plans

Coat the fish fillets with the grated garlic, salt, pepper and lime juice. Leave it for 15 minutes.
Roll and coat the fish fillets, including the bones, into the coating.
Fry in hot oil over medium heat until cooked and golden brown. Remove and set aside.
Heat some oil. Saute garlic and onions until fragrant. Add tomato sauce, chili sauce, water, and carrots. Cook carrots until soft.
Add salt, pepper, sugar, scallions, and chili slices and mix well. Add cornstarch solution. Cook until sauce thickens.
Arrange the carp and fried fillet on a serving plate. Drizzle with sweet and sour sauce on top. Serve immediately while warm.
1. Fry the fish in a wide skillet, such as Maspion Frying Pan Clarita (See Lazada DISKON) with a diameter of 35 cm, so that the shape of the carp is maintained, straight, and beautiful.

What is the seasoning for sweet and sour fish?

Sweet and Sour Sauce Ingredients 4 tablespoons of cooking oil. 3 cloves of garlic (crushed and finely chopped) 1 segment of ginger (crushed) 1/2 of an onion (sliced lengthwise) 2 tablespoons of fish sauce. 4 tablespoons of tomato sauce. 2 tablespoons of sugar. salt to taste. More items

What's the best way to cook carp?

10 Recipes for processed carp are delicious, simple, and make you want sweet and sour carp. photo: Instagram/@resepibughifa. 2. Carp fish soup in clear sauce. 3. Gurame mortar. 4. Fried carp with sweet and sour sauce. Pecak carp. 6. Fried carp with mbe sauce / fried onions. 7. Sweet and spicy grilled carp. 8. Gurame Thai sauce. Other Items•