Brown Sugar Boba Ice Recipe

Drinks with boba and brown sugar are very popular these days. Initially brown sugar was more often used as an ingredient for making cakes. However, now the combination of milk with brown sugar combined with the chewy boba is loved by many people. To be more satisfied, make your own brown sugar boba at home.

Ingredients

Boba:
Tapioca flour - 135 grams
Cocoa powder - 1 tbsp
Brown Sugar - 50 grams
Water - 150 ml
Brown Sugar Syrup:
Water - 200 ml
Brown Sugar - 300 grams
Other:
Full cream liquid milk - 300 ml
Ice cubes as needed
See Mother's Recipe Version

Plans

Boba: Mix water and brown sugar then cook until the sugar dissolves, no need to boil, turn off the heat.
In a separate bowl, mix Enter the tapioca flour and cocoa powder, mix well until well blended.
Mix a quarter of the flour and chocolate mixture into the sugar water which is boiled again over low heat, mix well. Add another quarter, mix well. Then, add the remaining flour mixture and mix until smooth and can be formed. Turn off the stove.
Sprinkle some tapioca on a clean mat or table to form boba. Put the boba dough, then knead by hand until smooth. If it's still sticky, sprinkle again with a little tapioca flour, then knead again.
Roll the dough slightly lengthwise, then cut into several pieces. Take one piece, then roll it back lengthwise like chickpeas. Cut into small pieces about 0.7 cm.
Form the dough that has been cut into small rounds, put in a container that has been given a little tapioca flour.
Boil the boba for 30 minutes until it floats, stirring occasionally so it doesn't stick. Make sure the boba is cooked, that is, a clear layer begins to appear on the outside of the boba.
Turn off the heat, let sit 25 minutes and cover the pan. After 25 minutes, stir the boba dough so it doesn't stick. Also check whether Boba has emouk. Remove, strain boba, put in ice water so it doesn't stick. Stir, then strain again. Set aside.
Boil syrup ingredients until boiling and sugar dissolves, add boba, cook until water shrinks and thickens.
Serving: Take 3 tablespoons of boba, put ice cubes to taste then add liquid milk, serve. Leftover boba can be refrigerated to make it last longer.
Bobas are best used within a few hours of cooking, but they can last several days in the refrigerator.

What is boba brown sugar made of? Boba/ Bubble Ingredients: 200 g tapioca flour. 100 g brown sugar or palm sugar. 120 ml of water.

What color does brown sugar look like?

Launching from the Yummy page, as the name suggests, this brown sugar has a dark brown color. The color in this type of brown sugar appears due to the amount of molasses added to crystal sugar or granulated sugar. The amount of molasses used also determines how dark the sugar is.

How to make boba ice?

How to make To make boba, boil brown sugar with water until dissolved. Pour in the tapioca flour. Knead until easy to shape. Cook the brown sugar and salt solution until combined. Enter boba. Dissolve the sweet thick with a little hot water. Add milk. Put the boba in the glass. Add ice cubes.

What flour is used to make boba? How to make boba recipe: Prepare a base sprinkled with tapioca flour, round it and sprinkle the boba with tapioca flour so it doesn't stick.