Boiled Shrimp Meatball Recipe

Bakso is a Chinese cuisine adapted by Indonesians. Bakso is a Hokkien language which means ground meat. Later, the meatball dough was modified and ground beef was replaced with other ingredients, for example with shrimp. The taste is also no less delicious and delicious. These shrimp meatballs can be a simple seafood dish if you are bored of making the same shrimp dishes. To make it more delicious, you can sprinkle celery and fried onions while served warm.

Ingredients

Shrimp peeled, mashed - 150 grams
Shrimp peeled, coarsely chopped - 50 grams
Sago flour - 50 grams
Garlic, puree - 3 cloves
Egg white - 1 egg
Salt - 1/2 tsp
See Mother's Recipe Version

Plans

In a bowl, mix the minced prawns, minced prawns, garlic and egg whites. Stir with a fork until smooth and not lumpy.
Add sago flour. Stir again until smooth. Set aside for a moment.
In a saucepan, heat the water until it boils. Turn off the fire.
Take the meatball dough and shape it into a round shape according to your taste. Put the meatballs into the hot water in a saucepan. Do it until the dough runs out.
Turn the stove back on. Cook the meatballs until they float and leave for ± 10 minutes. Remove the meatballs and drain.
Ready to be served.
1. Use peeled shrimp and chilled eggs that have just come out of the refrigerator. This is so that the meatballs become more chewy.

How to make shrimp meatballs?

How to cook: Finely chop the prawns with a knife or meat mallet. Add garlic, salt, pepper, and starch, stir while kneading until smooth. Bring the water to a boil. Boil the meatballs until they float and are cooked, remove and drain. Serve the shrimp meatballs with the sauce and its complements.(

How long does it take to boil the meatballs?

Heat about 1.5 liters of water, then round the meatball dough with your hands or two tablespoons. Immediately put into the stew. Boil the meatballs until solid and float. When it floats, simmer for another 5-10 minutes so that the inside is completely cooked through.

Can shrimp be made into meatballs?

These shrimp meatballs can be a simple seafood dish if you are bored of making the same shrimp dishes. To make it more delicious, you can sprinkle celery and fried onions while served warm.

How to make meatball sauce, what are the seasonings?

Recipe for Savory Beef Meatballs 200 grams of beef balungan. 5 cloves of garlic. 3 spring onions. 2 pieces of roasted hazelnut. A pinch of nutmeg. To taste salt, pepper, sugar, powdered broth. 2 liters of water. Sufficient cooking oil.