Barandam Frame Recipe

Ingredients

Duck eggs - 4 eggs
Wheat flour - 5 tbsp
Sugar - 1 tbsp
Salt - 1/4 tsp
Soaking Sauce (Sugar Syrup)
Palm sugar - 100 grams
Pandan leaves - 1 sheet
Water - 300 ml
Buy ingredients and cooking utensils

Plans

In a bowl, beat eggs, sugar and salt until fluffy. The characteristic is that when the mixer or shaker is lifted, the dough does not fall / drip.
Add flour gradually. Stir gently until smooth.
Heat the frame mold.
Pour the frame mixture into the mould. Let it cook on low heat until done. Do a toothpick test to make sure the cake is cooked: if a toothpick / stick is inserted into the cake and then removed, then you don't see the dough sticking to the toothpick / stick. Lift.
Soaking Sauce: In a saucepan, combine all ingredients and bring to a boil until sugar dissolves. Turn off the fire.
Serving: Arrange the cake frame on a serving plate. Drizzle with the marinade sauce and let sit for a while until it absorbs and the cake is wet. Ready to be served.
1. Duck eggs can be replaced with chicken eggs.

How to make a potato frame?

How to make potato frame Stir the flour, sugar, and salt evenly. Pour in the coconut milk, add the potatoes, and mix well. Beat eggs until thick using a mixer. Pour the dough into a baking sheet that has been smeared with margarine and sprinkled with flour. Other Items•

What is a barandam frame? Banjar Kalsel's signature cake, namely Bingka Bardam, has a soft texture and is served with a sweet gravy with pandan leaf flavor.

How long does it take to steam the egg frame?

Steam for about 20-30 minutes. With the lid of the pot wrapped in a napkin first to prevent water from dripping on the cake, because later the texture will be less beautiful. If it has hardened lift.