Bagel Recipe
Similar to donuts but this one bread has a distinctive taste that you will notice at the first bite. The texture is chewy or slightly chewy but still soft. Besides being enjoyed with cream cheese or jam, bagels are made even more special with various fillings and made tangkup / sandwich like sandwiches.
Ingredients
- High protein flour - 500 grams
- Sugar - 1 tbsp
- Instant yeast - 2 tsp
- Warm water - 350 ml
- Vegetable oil - 1 tbsp
- Salt - 1/2 tsp
- Baking soda - 1 tsp
- Black sesame, for sprinkling - 2 tbsp
- Water, for boiling - 1 liter
- Buy ingredients and cooking utensils
Plans
- 1. In a bowl, mix flour, sugar, and instant yeast and mix well.
- So that it is not too sticky, add a little flour at a time when kneading the dough. But not too much, because the bagels will be tough.
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