Banana Sponge Recipe

One of the easy cake recipes to make, the ingredients are cheap and easy to find, namely banana sponge. If you are a beginner in baking, banana cake is perfect for beginners. The taste is not inferior to the banana sponge cake sold at the cake shop. Follow how to make a delicious banana sponge, simple and non-sticky.

Ingredients

Granulated sugar - 100 grams
Whole eggs - 2 eggs
Egg yolk - 1 egg
Flour - 130 grams
Ambon Banana / Barangan / Sunpride - 150 grams
SP - 1/4 tsp
Butter, melted - 100 grams
Liquid milk - 30 ml
Cheese for topping - to taste
See Mother's Recipe Version

Plans

Mash the bananas, set aside.
Beat the sugar and eggs at high speed until the sugar dissolves, add the SP, beat again until thick.
Add flour and banana that have been mashed alternately until they run out, while on a low speed mixer.
Add liquid milk, mix again on low speed.
Add the melted butter and mix with the back-stirring technique.
Pour into the pan, then sprinkle with grated cheese.
Oven at 180°C until cooked.
1. Look for bananas that are ripe and have black skin on them so that the resulting sponge is more legit and has a more fragrant aroma.

What are the ingredients for making banana cake?

Recipe for soft and tender banana sponge 150 grams of margarine. 125 grams of sugar. 4 eggs. 50 ml of liquid milk. 130 grams of medium protein flour. 1 tsp of speck seasoning. 10 grams of cornstarch. 10 grams of powdered milk. Other Items•

How long does it take to steam banana sponge?

7. Steam for about 15-20 minutes on low heat (the steamer has been brought to a boil before steaming the dough). 8. Once cooked, let it cool before removing it from the pan.

Can banana kepok be made banana sponge? 1. Banana kepok ripe tree suitable for sponge cake. Choose the type of yellow kepok banana that is really old so that it tastes sweet.

What causes the steamed sponge to be tough?

In addition to bananas, the dose of flour also needs to be considered. If there's too much flour, the cookie dough may become tough and dry. Meanwhile, if the flour is too little, the banana cake will be mushy or tough.