Yellow Seasoned Tilapia Fish Recipe
I actually don't like the fish menu, even though fish is good for brain intelligence. Of the two types of fish, I prefer saltwater fish to freshwater fish, because it tends to taste less fishy and doesn't smell like earth. And if I were told to choose fresh water fish, I would choose any fish other than goldfish... Because apart from not liking the smell, it has a lot of spines.
Tilapia is a type of freshwater fish whose flesh is soft and has no thorns in the flesh. One of my favorite menus is Tilapia with yellow seasoning, coincidentally someone gave it starfruit, so it has a fresh sour smell, the point is great. Here's the recipe:
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| (Yellow Seasoned Tilapia Fish Recipe) |
Servings: 2 people
Ingredients:
2 large tilapia fish
2 lemongrass stalks,
crushed 5 lime leaves
2 segments of galangal,
crushed 7 star fruit wuluh, cut into pieces
🐟 10 cayenne pepper or according to taste, leave intact
sugar, salt, pepper, to taste
oil for frying
50 ml of water
Fine seasoning:
4 cloves of garlic
6 cloves of red onion
5 pieces of curly chili
3 grains of candlenut
4 segments of turmeric
2 segments of kencur
2 segments of ginger
How to cook:
First fry the tilapia, set aside.
prepare the ground spices, heat the oil for frying. Once hot, saute ground spices until fragrant.
add the rest of the other spices that are not mashed, stir-fry for a while.
add water, salt, sugar, and pepper, wait a bit to boil, then add the fish one by one, cook until the gravy shrinks and the spices absorb.
taste correction, if it is right, remove it, and the yellow spice tilapia recipe is ready to be served.
Good seasoning for tilapia fillets 16 Tasty Side Dishes for Tilapia Jasmine Rice. Because tilapia is rich in protein, you'll want to pair it with carbs for a fuller meal. Cilantro Lime Rice. Corn Casserole. Risotto. Mac & Cheese. Baked French Fries. Roasted Potatoes. Lemon Rice. More items.•
Good seasoning for tilapia fillets Best herbs and spices for fish and seafood dishes Tarragon. There are three main types of tarragon: French, Russian and Mexican, although the former two are most widely used. Parsley. Chives. Dill. Smoked paprika. Ginger. Turmeric. Cumin. More items.
Good seasoning for tilapia fillets Yeah, it's a bland fish. Mine is: 4 Tilapia fillets. Chopped fresh dill (a good deal, 1/4 to 1/2 cup, to taste). 1 Lemon divided in half. 1/3 cup Helmans Mayo. 1/4 cup sour cream or a tablespoon of olive oil. Salt/pepper to taste.
Good seasoning for tilapia fillets Place the container of the marinating fish in the refrigerator to avoid spoiling. Soak the fish no longer than 30 minutes in the marinade liquids. Because of the mild flavor of tilapia, as few as 15 minutes is often enough to impart the flavor into the fish.
Oven baked tilapia fillet recipes 400 degrees F.
Oven baked tilapia fillet recipes 145 degrees F.
Oven baked tilapia fillet recipes Baking Temperatures for Fish Chefs recommend baking fish at between 350° Fahrenheit and 450° Fahrenheit. The best temperature to bake fish depends on the cut of fish.
Oven baked tilapia fillet recipes Nutrition. Tilapia is high in vitamin B12, which helps your body make DNA, maintain its nervous system, and produce red blood cells. It's also low in fat, saturated fat, omega-3 fatty acids, calories, carbohydrates, and sodium making it a healthy addition to any meal.
How to season tilapia fillet Best herbs and spices for fish and seafood dishes Tarragon. There are three main types of tarragon: French, Russian and Mexican, although the former two are most widely used. Parsley. Chives. Dill. Smoked paprika. Ginger. Turmeric. Cumin. More items.
How to season tilapia fillet 16 Tasty Side Dishes for Tilapia Jasmine Rice. Because tilapia is rich in protein, you'll want to pair it with carbs for a fuller meal. Cilantro Lime Rice. Corn Casserole. Risotto. Mac & Cheese. Baked French Fries. Roasted Potatoes. Lemon Rice. More items.•
How to season tilapia fillet Place the container of the marinating fish in the refrigerator to avoid spoiling. Soak the fish no longer than 30 minutes in the marinade liquids. Because of the mild flavor of tilapia, as few as 15 minutes is often enough to impart the flavor into the fish.
How to season tilapia fillet Yes, you need to thaw tilapia before cooking, in the oven or deep-frying, or with any method. Also, you can cook frozen tilapia, without thawing. Cooking time will be approximately 50% longer than the recommended time for fully thawed, but it is safe.
Easy baked tilapia fillets recipes 400 degrees F.
Easy baked tilapia fillets recipes 16 Tasty Side Dishes for Tilapia Jasmine Rice. Because tilapia is rich in protein, you'll want to pair it with carbs for a fuller meal. Cilantro Lime Rice. Corn Casserole. Risotto. Mac & Cheese. Baked French Fries. Roasted Potatoes. Lemon Rice. More items.•
Easy baked tilapia fillets recipes Nutrition. Tilapia is high in vitamin B12, which helps your body make DNA, maintain its nervous system, and produce red blood cells. It's also low in fat, saturated fat, omega-3 fatty acids, calories, carbohydrates, and sodium making it a healthy addition to any meal.
Easy baked tilapia fillets recipes Baking Temperatures for Fish Chefs recommend baking fish at between 350° Fahrenheit and 450° Fahrenheit. The best temperature to bake fish depends on the cut of fish.
Seasonings for baked tilapia fillets Best herbs and spices for fish and seafood dishes Tarragon. There are three main types of tarragon: French, Russian and Mexican, although the former two are most widely used. Parsley. Chives. Dill. Smoked paprika. Ginger. Turmeric. Cumin. More items.
Seasonings for baked tilapia fillets 16 Tasty Side Dishes for Tilapia Jasmine Rice. Because tilapia is rich in protein, you'll want to pair it with carbs for a fuller meal. Cilantro Lime Rice. Corn Casserole. Risotto. Mac & Cheese. Baked French Fries. Roasted Potatoes. Lemon Rice. More items.•
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