Fettucini Carbonara Recipe

Ingredients

Fettucini pasta - 150 grams
Smoked beef, cut into squares - 3 pieces
Egg - 1 egg
Cooking heavy cream - 1 cup
Fresh liquid milk - 1 cup
Parmesan cheese, grated - 4 tbsp
Garlic, chopped - 3 cloves
Butter - 2 tbsp
Black pepper - 1 tsp
Rosemary - 1/2 tsp
Thyme - 1/2 tsp
Oil - 1 tbsp
Salt to taste
See Mother's Recipe Version

Plans

Boil pasta in 1 tablespoon oil until it reaches the desired consistency, about 6-7 minutes. Lift then drain. Set aside.
In 1 bowl, combine eggs, milk, cooking cream, cheese, rosemary, thyme, black pepper and salt. Mix well. set aside
Heat butter in a frying pan, saute onion until fragrant.
Add smoked beef. Stir.
Put the mixture in a bowl, stir quickly until thickened. Adjust the taste.
Lastly add pasta. Stir quickly for a moment. Lift.
Serve
1. You can change the type of pasta according to taste, such as fettucini or spiral macaroni.

What is fettucini carbonara? Fettuccine carbonara is a creamy pasta sauce made from a mixture of cream, cheese and eggs. Here's an easy fettuccine carbonara recipe.

What's the difference between spaghetti and fettucini?

Reporting from Epicurious, spaghetti is in the form of long, round strands. Linguistically, spaghetti means small threads. While fettucini is shaped like a long ribbon. Fettucini is made by rolling pasta dough into sheets that are cut into pieces.

What is carbonara made of? The four main ingredients for making spaghetti carbonara sauce are pancetta or bacon, eggs, cheese, and black pepper.

What food fettuccine?

Fettucini is a type of pasta that looks like noodles but has a flat shape. Fettucini you can though with various types of food ingredients that make your dish more classy. So you don't need to go to an expensive restaurant to enjoy a plate of fettucini.